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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-07-2011, 01:54 PM   #16
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

I'm gonna be slingin' beans as a side for pulled pork at the end of the month for a fundraiser & I think this'll be my base recipe - looks really good.
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Old 10-07-2011, 03:25 PM   #17
is one Smokin' Farker
Join Date: 09-30-11
Location: Beebe, ar

yea i think i bumped this one from the i'm thinking of smoking beans under a rack of spare ribs and needed some ideas. thanks!
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Old 10-07-2011, 03:37 PM   #18
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Join Date: 05-11-10
Location: Twin Brooks, SD

i did pork sausage doctored beans a few weeks back and cooked them under some ribs done Trig style, the honey, bsugar, and butter with the sauce dripping in made for some amazing beans.

(when i unfoiled the ribs i saved the "juice" and basted that over the ribs as they were firming up and then sauced them.)
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