喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-02-2014, 11:33 PM   #1
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default Philly (Chuckie) Steak & Cheese Pizza on a Artisan Style Pizza Crust( Long) Pr0n

I was thinking what can be different with a chuck steak....so this is my Chuckie Challenge.

Didn't need a big chuck so I picked out this off cut at the butcher. Slow smoked 250* in the mini up to a 195* IT gave it a rough pull and then braised in a little diluted beef bouillon for a few hours to complete render the fats











Took the pull and braised in a little stock.



Now let's work on that pizza

I started with some Artisan Style Pizza dough from my neighborhood bakery.



Some veggies...onions, peppers, garlic, roma tomatoes.



The rest of the toppings...this is starting to sound good1


Getting the pizza put together



Pre baked the crust a little and got the pizzas on the Jumbo Mini ( Jimmy) smoker.





I gotta do some more recipes with this style pizza....wow this crust blew me away!

Thanks for looking!
__________________

www.octoforks.com/blog
Check out OctoForks in the sales and Ventures!

OCTOFORKS

Last edited by Fwismoker; 02-03-2014 at 12:02 AM..
Fwismoker is online now   Reply With Quote


Old 02-02-2014, 11:37 PM   #2
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Awesome looking pizza.
__________________
Blackstone 2-Burner, Primo Oval XL, Tiernan SOB,
The Pit Barrel Cooker, Big Green Egg-Mini, 4 Webers, Lodge Sportsman, Cobb Cooker
16Adams is offline   Reply With Quote


Thanks from:--->
Old 02-02-2014, 11:38 PM   #3
Shagdog
Babbling Farker

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Default

Fark yea! That is an awesome looking pie. Great entry!
__________________
Matt

Come Join the fun in the Throwdowns!

Shirley Fabrication 24x50 Offset - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio

2016 Official BBQ Brethren Ribeye Master


Shagdog is offline   Reply With Quote


Thanks from:--->
Old 02-03-2014, 03:17 AM   #4
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Fantastic looking pizza.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is offline   Reply With Quote


Old 02-03-2014, 05:02 AM   #5
Bigr314
Babbling Farker

 
Bigr314's Avatar
 
Join Date: 11-20-13
Location: Uniontown,Pa
Default

Awesome looking pizza. great ingredients.
__________________
Ron-Born and proudly raised in New Orleans, Louisiana-Maverick ET- 732
Hot Coals super fast Thermapen,
Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
Bigr314 is offline   Reply With Quote


Thanks from:--->
Old 02-03-2014, 06:44 AM   #6
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods in FEMA Region V
Default

Dang I'd hit that!!!

Great looking pie there Kieth
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote


Thanks from:--->
Old 02-03-2014, 07:31 AM   #7
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
Default

Mmmm
__________________
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote


Thanks from:--->
Old 02-03-2014, 09:09 AM   #8
jeffry1970
Full Fledged Farker
 
Join Date: 04-13-11
Location: Bucks County Pennsylvania
Default

Man that does look good..fantastic job!
jeffry1970 is offline   Reply With Quote


Old 02-03-2014, 09:31 AM   #9
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

Looks like you ate pretty dang good!!! Nice job.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote


Old 02-03-2014, 09:58 AM   #10
grillinguy247
is one Smokin' Farker
 
grillinguy247's Avatar
 
Join Date: 09-17-13
Location: Wildomar California formerly Dallas Texas
Default

Looks farking great from here.
__________________
WSM 18.5, 22.5" Weber OTS, SJG Mini,
Maverick et733

Transplanted Texan

Chad
grillinguy247 is offline   Reply With Quote


Thanks from:--->
Old 02-03-2014, 12:31 PM   #11
Grimm5577
is One Chatty Farker
 
Join Date: 08-09-12
Location: Bucks County, PA
Default

nice looking pizza, look into making your own dough, it's not terribly hard and certainly can be just as good.
__________________
[URL="http://cookoverfire"]Cook Over Fire[/URL]

Brinkman Trailmaster, WSM, BPS UDS, Smokin-it #2, 3x 22.5" Weber OTGs, Weber S330, Pizza Kettle, Rotisserie Collar, A-Maze-N Smoker, Thermapen,
Grimm5577 is offline   Reply With Quote


Thanks from:--->
Old 02-03-2014, 12:38 PM   #12
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by Garrett View Post
Looks like you ate pretty dang good!!! Nice job.
LOL since i procrastinated on the TD enry i ended up eating the pizza, Pulled pork and chicken wings...not to mention all other kinds of snacks.

Quote:
Originally Posted by Grimm5577 View Post
nice looking pizza, look into making your own dough, it's not terribly hard and certainly can be just as good.
Not sure i could do as good as this place did but i would like to try.

Quote:
Originally Posted by Shagdog View Post
Fark yea! That is an awesome looking pie. Great entry!
Thanks! There are so many incredible cooks on here i had to try to get creative....just hope it's a worthy attempt at a TD
__________________

www.octoforks.com/blog
Check out OctoForks in the sales and Ventures!

OCTOFORKS
Fwismoker is online now   Reply With Quote


Thanks from:--->
Old 02-03-2014, 12:41 PM   #13
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

mmmm....looks killer Keith!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 02-03-2014, 01:17 PM   #14
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

Yup, looks great. Wonder how some sauce would do on it?
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
c farmer is offline   Reply With Quote


Thanks from:--->
Old 02-03-2014, 01:22 PM   #15
Will work for bbq
Babbling Farker

 
Will work for bbq's Avatar
 
Join Date: 06-23-10
Location: NorCal
Default

Very nice Chuck E Pizza.
__________________
Chalupa
00 Slowskys Racing

Agent 000 (Double O Zero)
Certified MOINK Baller

When all else fails just ask yourself, WWGALD???
Super sexy Farkernaut Avatar by N8man

Will work for bbq is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:38 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts