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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-31-2014, 09:23 PM   #1
EverettBBQ
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Red face Getting Ready For a Saturday Cook

Got a great brisket and pork butt
Injected tonight.
Smoke tomorrow :



Love it
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Unread 01-31-2014, 09:38 PM   #2
Bonewagon
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Looks like it'll be a great Saturday.
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Unread 01-31-2014, 11:01 PM   #3
Bigr314
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Kooks like a good start. Good luck.
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Unread 02-01-2014, 01:11 AM   #4
sliding_billy
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Nice way to start a weekend!
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Unread 02-01-2014, 08:37 AM   #5
campdude
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Smoke and meat - the recipe for a great Saturday!
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Unread 02-01-2014, 09:41 AM   #6
EverettBBQ
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Thumbs up

Woke up to the end of a ice storm in KC



Got the Rebel 17 going.
Pulled the brisket from the bag.
Injected with Butchers last night.
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Unread 02-01-2014, 09:47 AM   #7
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Was cold outside but no wind




This was an idea a team mate had yesterday to keep the BBQ IQ dry
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Unread 02-01-2014, 09:48 AM   #8
bbqwilly
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Looking good. Keep us posted.
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Unread 02-01-2014, 09:51 AM   #9
EverettBBQ
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Smile

Putting the big bad boy on the smoker


It is at 118 deg internal meat temp..
Pork going on latter.
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