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Old 02-02-2014, 10:44 AM   #1
LostArrow
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Join Date: 03-13-12
Location: Jackson Ms.
Default Crock-Pot gumbo made with smoked chicken, butt & sausage , step by step

Easy way to make gumbo, I'm making 2 pots today so I thought I'd post along.
The roux is added toward the end so it's made already .
Two pots my 6 qt. & my new big boy 8 qt. We've had problems with electronic controlled pots @ hunt camp so I purposely use the old fashioned type.( also cheeper)

7:30 AM pots on to heat on high filled about 1/3 with water while coffee brewing



Next steps about 8:00 after awake


Cajun mirapoux ( onion, celery, & bell pepper replaces the carrots in French mirapoux )

Whole frozen okra.



Partially cooked smoke chicken thighs



Well that's in for a while tune in later for updates.
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Old 02-02-2014, 10:52 AM   #2
cowgirl
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I'm making gumbo today too!
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Old 02-02-2014, 10:57 AM   #3
sliding_billy
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Sounds good to me.
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Old 02-02-2014, 10:59 AM   #4
deguerre
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I'm loving this whole adding the roux at the end idea. Patiently waiting for updates. Anytime the Cajun Holy Trinity is involved, I'm there.
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Old 02-02-2014, 12:09 PM   #5
5string
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Quote:
Originally Posted by cowgirl View Post
I'm making gumbo today too!
Me three!
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Old 02-02-2014, 12:49 PM   #6
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This yankee is anxiously waiting for updates, too.....
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Old 02-02-2014, 12:52 PM   #7
wagge
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waiting, come on man, the suspense is killing me. I love anything Cajun, mainly Etouffee, Gumbo, Jambalaya, crawdads, blackened anything,
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Old 02-02-2014, 01:00 PM   #8
LostArrow
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1:00
Deboned the chicken & added the smoked butt



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Old 02-02-2014, 01:01 PM   #9
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Merlot or cabernet?
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Old 02-02-2014, 03:30 PM   #10
LostArrow
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Quote:
Originally Posted by daninnewjersey View Post
Merlot or cabernet?
Gumbo is better if your drinking out of a Fleur-de-Lis glass
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Old 02-02-2014, 04:43 PM   #11
LostArrow
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Getting close!
Roux added about an hour before serving.
Before you boo, think of a pellet grill, really good food & so easy!

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