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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-31-2014, 07:02 PM   #1
Ruger410
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Default fattys with pr0n

I smoked my first 4 fattys tonight with pecan wood. All rubbed with plowboys bovine. Heres what they are from left to right . Plain sausage wrapped in bacon ,fatty stuffed with cream cheese cheddar cheese jalapeños with bacon on top and glazed with bone suckin sauce about 15 minutes before done. The next is the same except no sauce and the next one is a venison fatty with cream cheese and jalapeños and bone suckin sauce glaze
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Old 01-31-2014, 07:15 PM   #2
c farmer
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How were they?
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Old 01-31-2014, 07:28 PM   #3
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How were they?
Pretty damn good
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Old 01-31-2014, 07:32 PM   #4
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They sure do look good

Nice work
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Old 01-31-2014, 07:35 PM   #5
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Oh yeah also it was venison sausage not burger
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Old 01-31-2014, 07:37 PM   #6
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I'd hit each of them

Way to go on the first fatties
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Old 01-31-2014, 07:42 PM   #7
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I'd hit each of them

Way to go on the first fatties
Thanks I think the deer fatty was a little over cooked but was pretty tasty
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Old 01-31-2014, 07:56 PM   #8
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I need too try a venison fattie.
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Old 01-31-2014, 08:24 PM   #9
Ruger410
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I need too try a venison fattie.
I think next time it will be a venison habenero fatty
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Old 01-31-2014, 10:06 PM   #10
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Great looking fatties!
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Old 01-31-2014, 10:09 PM   #11
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I'd hit that hard! Nice work
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Old 01-31-2014, 10:58 PM   #12
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Nice job on those fatties.
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Old 02-01-2014, 12:03 AM   #13
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Love me a fatty! Your's look farkin delicious!
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Old 02-01-2014, 12:11 AM   #14
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Would make a great photo on your 2014 Christmas Card.

A Quad of Fattys. Excellent
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Old 02-01-2014, 12:20 AM   #15
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Very nicely done!
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