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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 02-14-2014, 12:28 AM   #1
Moose
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Default Discussion Thread -> "Appetizer Three-Way!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Our new TD category is...

"Appetizer Three-Way!"


As chosen by Ronelle & Moose for Haastyle (who is currently MIA) for winning the "The Chucky Challenge" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING



Quote:
Originally Posted by Moose
Ron, if we don't select a new category for Friday, there could be a terrible uprising in the Throwdowns and we could be forced to walk the plank. I have a better idea: Let's have a Three-Way Appetizer Throwdown! You must prepare and submit 3 different kinds of appetizers. No less, no more. Main ingredient in each must be smoked or grilled.

Wow! What a GREAT idea! I sure like the way these two fellas think!



You may submit entries that are cooked from Friday 2/14 through Sunday 2/23.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 2/24

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!
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Last edited by Moose; 02-24-2014 at 08:21 PM..
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Unread 02-14-2014, 06:01 AM   #2
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It's a trap. I just KNOW it...
































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Unread 02-14-2014, 06:55 AM   #3
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Just missed this by a couple of hours my appetizers were just posted! Dagnabit!
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Unread 02-14-2014, 07:39 AM   #4
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Quote:
Originally Posted by CharredApron View Post
Just missed this by a couple of hours my appetizers were just posted! Dagnabit!
But were they cooked on 2/14? That looks the be the only time requirement....
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Unread 02-15-2014, 09:13 PM   #5
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Please accept this as my entry to the "Appetizer Three-Way" TD.

Cook thread is here:

http://www.bbq-brethren.com/forum/sh...d.php?t=181750

Please use this as my voting pic:

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- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Unread 02-15-2014, 10:21 PM   #6
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Please accept this as my entry to the "Appetizer Three-Way" TD.

This is my polling pic, if you please



Cook thread is here

http://www.bbq-brethren.com/forum/sh...d.php?t=181754
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Unread 02-15-2014, 10:33 PM   #7
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This is an official entry.

Naked Fatty Appetizer Three-Way!


Please us this picture, Ronelle! ^^^^

Full Cook Thread is here...

http://www.bbq-brethren.com/forum/sh...d.php?t=181755
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Unread 02-16-2014, 01:55 AM   #8
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Quote:
Originally Posted by peeps View Post
But were they cooked on 2/14? That looks the be the only time requirement....
No they were cooked the night of the 13th. I am 6 hours ahead and I posted the next morning. Fark!
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Unread 02-16-2014, 05:22 AM   #9
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Some great looking entries for sure.

Jed isn't there an international clause in the official rules?
What would the date have been here? Well CST as that seems to be the time standard in the pickle zone
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Unread 02-16-2014, 12:12 PM   #10
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Wow. Really fine entries, folks!

It's been a while since we've seen so many entries so early in a Throwdown, so keep 'em coming!
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Unread 02-16-2014, 12:58 PM   #11
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I think you guys did well with the selection of the fill in appetizer TD as it has some nice synergy with the "On a Stick" TD. Some brilliant folks took the opportunity to combine them
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- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Unread 02-16-2014, 02:51 PM   #12
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Default Please accept this as my Official entry. I have not entered in a while so I hope I didn't Fark this entry up to bad.


Oysters on the half shell, Scallops, Jumbo shrimp. Bay seasoning, creole seasoning, parmesan cheese and Bacon.









Thanks for the look!
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Unread 02-16-2014, 02:59 PM   #13
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Great work Flash!
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Unread 02-16-2014, 02:59 PM   #14
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Flash, get them skewers in the "On a Stick" TD, also!
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***** North Texas Fall Bash - Oct 18th, 2014 @ Lake Ray Roberts - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 02-16-2014, 03:55 PM   #15
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Thanks peeps. I think I will. Can you point me to where I can learn how
to link the entry thread? I see Toast did. Looks like a good way to post.

Thanks.
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