Heres how its done!!! - Page 3

racer_81 · 05-30-2006, 08:18 AM

Quote:

Originally Posted by Jorge

I'm still moderately disturbed by 'rouge porter'. Freudian slip? Not that there is anything wrong with that.....

MOULIN rouge porter....<phil and buddies, dancing and cavorting in some musical-ish show).....kinda makes you wonder about the Real Meaning of "air show", don't it?

The grub looks really good though.

deeque · 11-12-2007, 03:48 PM

talk about a picture saying a thousand words. WOW it still looks good.

jsimonson0 · 11-12-2007, 03:51 PM

Quote:

Originally Posted by BBQchef33

uh...

2, cause the third guy was late.

Hehehehehehehe

And this is still my favorite response on the forums...

River City Smokehouse · 11-12-2007, 04:00 PM

GOOD LORD HELP ME NOW!!!
After that I need to double up on my LIPITOR!!!

11-12-2007, 04:49 PM

Thanks for the thread resurrection, deeque.
Looks awesome, Phil. Like I need another reason to cook another batch of babybacks!

Bigmista · 11-12-2007, 05:57 PM

That might be the only reason I cook BB's!

CrimsonSmoke · 11-12-2007, 06:36 PM

OMG! I have got to have one of those. It looks awesome.

ewile · 11-12-2007, 07:04 PM

I'm weeping openly.

Bossmanbbq · 11-12-2007, 07:30 PM

And some people think the McRib is the best thing around, little do they know, they can have the damn McRib Bring on the the Rack Sandwich!!

JD McGee · 11-12-2007, 08:02 PM

And my wife wonders why I'm so farkin' hungry after lookin' at this board for a few minutes...well Brother...she ain't wonderin' no more!!!

Even she's droolin' a bit over that one!

Mr. Bo · 11-12-2007, 08:12 PM

Quote:

Originally Posted by StLouQue

Thanks for the thread resurrection, deeque.
Looks awesome, Phil. Like I need another reason to cook another batch of babybacks!

I just gotta try this sammich soon!!

tommykendall · 11-12-2007, 08:58 PM

I look forward to those at McDonalds annually.

Smokin J · 11-12-2007, 09:52 PM

WOW! I missed that thread the first time around. I'm glad I got to see it! I'm to the point where I already know what I'm cooking for the next 3 weekends! Every thing else in the que just got bumped back!

BBQchef33 · 11-12-2007, 09:59 PM

I have made this alot of times since first posting it..

I HAVE TO OFFER SOME ADVICE NOT POSTED THE FIRST TIME AROUND.

If your cooking for more than just yourself..

MAKE MORE THAN ONE.

These things keep bringing people back for 'one more piece'.

For an evening watching the fights, I have found a rack/sandwich per guy is about right....

as long as theres some abts or slaw around.

05-30-2006, 05:33 AM	#31
Grumpy's Q is One Chatty Farker Join Date: 02-23-06 Location: Ft. Worth, TX Downloads: 0 Uploads: 0	Wow! __________________ Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges

11-12-2007, 03:48 PM	#33
deeque Full Fledged Farker Join Date: 10-14-07 Location: new jersey Downloads: 0 Uploads: 0	talk about a picture saying a thousand words. WOW it still looks good. __________________ smokin que & lovin it _____ Don UDS WEBER OTG 22.5

11-12-2007, 04:00 PM	#35
River City Smokehouse is One Chatty Farker Join Date: 09-25-05 Location: Jefferson City, Missouri Downloads: 0 Uploads: 0	GOOD LORD HELP ME NOW!!! After that I need to double up on my LIPITOR!!! __________________ "Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425

11-12-2007, 05:57 PM	#37
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	That might be the only reason I cook BB's! __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

11-12-2007, 06:36 PM	#38
CrimsonSmoke is one Smokin' Farker Join Date: 07-14-06 Location: Huntsville Alabama Downloads: 0 Uploads: 0	OMG! I have got to have one of those. It looks awesome. __________________ CrimsonSmoke Cook - Wesley Pit Boss - Kyle 2 Bandera 1 ECB 1 Royal Oak

11-12-2007, 04:49 PM	#36
StLouQue Guest Downloads: Uploads:	Thanks for the thread resurrection, deeque. Looks awesome, Phil. Like I need another reason to cook another batch of babybacks!

11-12-2007, 07:04 PM	#39
ewile Full Fledged Farker Join Date: 10-08-07 Location: Oceanside, NY Downloads: 0 Uploads: 0	I'm weeping openly.

11-12-2007, 07:30 PM	#40
Bossmanbbq is One Chatty Farker Join Date: 12-03-05 Location: Colorado Downloads: 0 Uploads: 0	And some people think the McRib is the best thing around, little do they know, they can have the damn McRib Bring on the the Rack Sandwich!! __________________ Bossman www.bossmanbbq.com Peoria Custom Pit 24x72Treager Texas Style Smoker Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills-

11-12-2007, 08:02 PM	#41
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	And my wife wonders why I'm so farkin' hungry after lookin' at this board for a few minutes...well Brother...she ain't wonderin' no more!!! Even she's droolin' a bit over that one! __________________ Wine Country "Q" Competition BBQ

11-12-2007, 08:58 PM	#43
tommykendall Quintessential Chatty Farker Join Date: 08-13-03 Location: Long Beach, CA Downloads: 0 Uploads: 0	I look forward to those at McDonalds annually. __________________ tk PitBitch

11-12-2007, 09:52 PM	#44
Smokin J Full Fledged Farker Join Date: 06-25-07 Location: Islip, NY Downloads: 0 Uploads: 0	WOW! I missed that thread the first time around. I'm glad I got to see it! I'm to the point where I already know what I'm cooking for the next 3 weekends! Every thing else in the que just got bumped back! __________________ Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG #84 W/ DELUX WARMER MC PR-60 PIG ROASTER CGL-60 MagiCater Charcoal Grill 22.5" WSM, 22.5" WSM & Weber Kettle

11-12-2007, 09:59 PM	#45
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	I have made this alot of times since first posting it.. I HAVE TO OFFER SOME ADVICE NOT POSTED THE FIRST TIME AROUND. If your cooking for more than just yourself.. MAKE MORE THAN ONE. These things keep bringing people back for 'one more piece'. For an evening watching the fights, I have found a rack/sandwich per guy is about right.... as long as theres some abts or slaw around. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

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