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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-30-2006, 06:33 AM   #31
Grumpy's Q
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Wow!
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Unread 05-30-2006, 09:18 AM   #32
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Quote:
Originally Posted by Jorge
I'm still moderately disturbed by 'rouge porter'. Freudian slip? Not that there is anything wrong with that.....
MOULIN rouge porter....<phil and buddies, dancing and cavorting in some musical-ish show).....kinda makes you wonder about the Real Meaning of "air show", don't it?

The grub looks really good though.
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Unread 11-12-2007, 04:48 PM   #33
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talk about a picture saying a thousand words. WOW it still looks good.
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Unread 11-12-2007, 04:51 PM   #34
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Quote:
Originally Posted by BBQchef33 View Post
uh...

2, cause the third guy was late.


Hehehehehehehe
And this is still my favorite response on the forums...
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Unread 11-12-2007, 05:00 PM   #35
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GOOD LORD HELP ME NOW!!!
After that I need to double up on my LIPITOR!!!
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Unread 11-12-2007, 05:49 PM   #36
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Thanks for the thread resurrection, deeque.
Looks awesome, Phil. Like I need another reason to cook another batch of babybacks!
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Unread 11-12-2007, 06:57 PM   #37
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That might be the only reason I cook BB's!
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Unread 11-12-2007, 07:36 PM   #38
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OMG! I have got to have one of those. It looks awesome.
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Unread 11-12-2007, 08:04 PM   #39
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I'm weeping openly.
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Unread 11-12-2007, 08:30 PM   #40
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And some people think the McRib is the best thing around, little do they know, they can have the damn McRib Bring on the the Rack Sandwich!!
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Unread 11-12-2007, 09:02 PM   #41
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And my wife wonders why I'm so farkin' hungry after lookin' at this board for a few minutes...well Brother...she ain't wonderin' no more!!! Even she's droolin' a bit over that one!
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Unread 11-12-2007, 09:12 PM   #42
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Quote:
Originally Posted by StLouQue View Post
Thanks for the thread resurrection, deeque.
Looks awesome, Phil. Like I need another reason to cook another batch of babybacks!
I just gotta try this sammich soon!!
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Unread 11-12-2007, 09:58 PM   #43
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I look forward to those at McDonalds annually.
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Unread 11-12-2007, 10:52 PM   #44
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WOW! I missed that thread the first time around. I'm glad I got to see it! I'm to the point where I already know what I'm cooking for the next 3 weekends! Every thing else in the que just got bumped back!
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Unread 11-12-2007, 10:59 PM   #45
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I have made this alot of times since first posting it..

I HAVE TO OFFER SOME ADVICE NOT POSTED THE FIRST TIME AROUND.

If your cooking for more than just yourself..

MAKE MORE THAN ONE. These things keep bringing people back for 'one more piece'.

For an evening watching the fights, I have found a rack/sandwich per guy is about right.... as long as theres some abts or slaw around.
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