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Old 02-22-2015, 02:52 PM   #1
Soonerman71
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Default Select/Choice Angus Brisket...hmmmm.

So I go to Sam's today and see an Angus labeled brisket. Never done one of those, so I start looking. Here's the weird part. Label on front says USDA choice. Stamping on back says USDA Select. Anyone see this before? I still bought it and it will be on the UDS tomorrow. I think I'll do a play by play for the first time with pron.
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Old 02-22-2015, 02:53 PM   #2
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Here is the back.
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Old 02-22-2015, 03:09 PM   #3
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I'd say if the front label is a stick-on, the label on the back is the right one, looks like part of the package
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Old 02-22-2015, 03:21 PM   #4
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That's what I figured too. Still bought it. I was there...it was there...
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Old 02-22-2015, 04:11 PM   #5
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Ok. I couldn't wait, so I decided to do it today. Started the charcoal.
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Old 02-22-2015, 04:15 PM   #6
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Old 02-22-2015, 04:26 PM   #7
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Kingsford blue and mesquite chunks ready to go.
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Old 02-22-2015, 04:30 PM   #8
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Cheap-o probe check. Close enough for the government.
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Old 02-22-2015, 04:31 PM   #9
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Good start. Let's see the unwrapped meat on the countertop.
And I hope you are doing BluDawg's or Oldbills Hot-N-Fast, or you won't eat 'till Monday.
Oh I see 212 or so. You won't eat 'till Monday! And what's that aluminum pan doing under your charcoal grate?
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Old 02-22-2015, 04:33 PM   #10
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Almost ready...
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Old 02-22-2015, 04:36 PM   #11
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It left the meat packing plant as USDA select, they most likely put that sticker on as they unpacked the case at Sam's Club
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Old 02-22-2015, 04:39 PM   #12
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Now for the good stuff. Ready for a little trim.
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Old 02-22-2015, 04:41 PM   #13
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Looks like a nice piece of meat
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Old 02-22-2015, 04:42 PM   #14
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Sorry little space - out - you're using the UDS, NO?
What temp are you going to smoke at?
Pics pics pics -you know the drill :)
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Old 02-22-2015, 05:05 PM   #15
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Pics are coming... Here it is rubbed and ready. Salt, pepper, garlic and onion powder, cumin. UDS is at about 250. That's about where I'm looking to stay.
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