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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-04-2012, 08:52 AM
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#1 |
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Full Fledged Farker
Join Date: 05-03-09
Location: Wisconsin Rapids, WI
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My morning check off
Aahhh the smell of roasting pork in the morning. lol
Smoker lit at 5:30am-check, Pork butt slathered & rubbed-check, Smoker @ 250- check, Throw in a couple chunks of Cherry wood-check, Butt on the grate at 6:00am-check,  Gonna be a long wait for smoked pulled pork for supper.   |
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01-04-2012, 09:01 AM
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#2 |
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Full Fledged Farker
Join Date: 05-12-11
Location: Kennietta, GA
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Mmmmm, thanks for making me hungry this morning already. I need to throw some more butts on the smoker this weekend. Ran out over last weekend making brunswick stew. And now since I got a Foodsaver for Christmas, the smoker will hopefully see more use.
Wish this cold weather would break...brrrrr....28* here in Atlanta... 
__________________
Performer 22 / Copper OTS 22 / WSM 18 / Black OTS 18 |
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01-04-2012, 09:04 AM
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#3 |
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is One Chatty Farker
Join Date: 05-24-10
Location: Kearney, NE
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It sounds like it's going to be a fine day in Wisconsin Rapids today... Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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01-04-2012, 09:05 AM
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#4 |
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Full Fledged Farker
Join Date: 05-03-09
Location: Wisconsin Rapids, WI
Downloads: 0
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Wish it was that warm here. 15 with a 10 mph wind.
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01-04-2012, 09:25 AM
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#5 |
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is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon
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Good luck with your smoke. 59 on my deck this morning.
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3 UDS, One charcoal eating fire breathing home bulit trailer pit, |
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01-04-2012, 12:43 PM
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#6 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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I smoked two butts weekend before last and it was really pleasant with temps in the mid 50-60 range. Got up this morning with temps of 25° with wind chill of 15°. I’m ready for spring already. This is unusually cold temps for this part of the country. Good luck with your cook.
__________________
Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Char-Griller Super Pro w/Firebox (2) Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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01-04-2012, 02:25 PM
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#7 |
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Full Fledged Farker
Join Date: 05-03-09
Location: Wisconsin Rapids, WI
Downloads: 0
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Turned out to be a pretty nice day here. Up to 29 and sunny
Little over 8 hours through the cook and shes sitting at 156*, debate is now...to foil or go for bark.  I'm thinking bark...the Mrs. says to foil it. Not sure who will win this.  To dang cold to sleep outside.  |
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01-04-2012, 08:02 PM
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#8 |
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is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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I almost didn't read this post because your title scared me off. Then I re-read it and it's OK.
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