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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-28-2006, 02:21 AM | #1 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Heres how its done!!! The Rack Attack
Here was the menu for fight night tonight... Matt Huges whopped Royce Gracie and with this sandwich in front of us, and a pile of ABTs, no one cared.
Start with a loaf of Italian bread, lightly buttered and covered with some Garlic powder(thanks Brama) and some chopped garlic. Lightly toast the bread and Sauté some onions. Mix a little beer and bbq sauce with the onions when they are done. add a layer of bacon and mozzarella cheese on top of one side of the toasted bread and spread the onions on the other side. add some BBQ Sauce to the cheese and onions and throw some sliced poblano peppers(and of course more cheese) on top of the onions. luckily, i had some bacon left over from snackin.. :) return to pit(or broiler) to melt the cheese and heat the onions. While cheese melts, remove the bones from a rack of baby backs. Score along the bones where the membrane was to help remove the bones cleanly. You should have a full rack with no bones, but still one whole piece of meat. place ribs on melted cheese, sprinkle a little more cheese on both sides and melt it down, then drizzle a little more BBQ sauce on both sides. Heres the biggest baddest babyback sandwich you ever had... Put top of sandwich to bottom and CHOW DOWN!!! Slice it up and call some friends.... or don't. Enjoy!!........The Rack Attack!!!!
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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Thanks from: ---> | Al Czervik, bbqbull, bbqwizard, Bob in St. Louis, cats49er, Cloudsmoker, Crazy Harry, effinUker, Fishhook, frognot, Gore, GQue, gtr, Happy Hapgood, Inthewoods, jamaicamon, KevinJ, KnucklHed BBQ, legendaryhog, Moose, nucornhusker, PatAttack, Phubar, silverfinger, Smoke Dawg, stewartr002, Stoke&Smoke, Taylormade, tdwalker, Thingfish, tish, TuscaloosaQ, Will work for bbq |
05-28-2006, 03:22 AM | #2 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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I am usually not affected by pictures like these, but I think I am in love! Damn, if I am not actually drooling, and I will try this on Monday. Beer and all!
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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05-28-2006, 05:30 AM | #3 |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Now there's a sandwich that would make Dagwood blush with embarassment!! Great lookin' eats Phil, and inspirational too. I'm thinking about trying something like that with slabs of pork loin sliced length wise, I'm hungry, I'm ready for fatty and a biscuit with a V-8.
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05-28-2006, 07:34 AM | #4 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Sounds and looks great. Here's another to add to my list of to do's.
Unlike the rest, this one will probably get done.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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05-28-2006, 07:38 AM | #5 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Double Drool on the keyboard mod!
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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05-28-2006, 07:45 AM | #6 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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yup..
i knew this would get your attention. :) been making in for years.. i think its even in our recipe section. but a pictures worth 1000 dribbles. :) Off to the airshow... see everyone tonight!
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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Thanks from:---> |
05-28-2006, 07:53 AM | #7 |
Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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now that is the proper way to make a sandwhich
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Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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05-28-2006, 07:57 AM | #8 |
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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I could eat that!
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05-28-2006, 08:05 AM | #9 |
is One Chatty Farker
Join Date: 06-29-05
Location: Dallas, TX
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That aroused me a little . Great lookin' sammich!
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Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q |
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05-28-2006, 08:19 AM | #10 |
is One Chatty Farker
Join Date: 07-21-05
Location: South Dakota
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I Would Eat That, Man Poo That Looks Great! How May Do You Feed With That?
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[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT] [SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE] [B]LANG 84[/B] [B]STUMPS 223[/B] [B]STUMPS CLASSIC[/B] [B]STUMPS PLATNUM BEING BUILT NOW[/B] [B]WEBER KETTLE GOLD[/B] [B]YOUR SILENCE WILL NOT SAVE YOU[/B] |
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05-28-2006, 08:20 AM | #11 |
Full Fledged Farker
Join Date: 02-10-04
Location: NorthEastern, PA
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I have 6 racks of BB`s going right now. Will have to try one of those!
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THANKS SCOTT! ( KCquer ) - Char-Broil / Bandera Smoker & Al`s Basket - Lynx / 27" Freestanding Grill & Sideburner - Wally World / Turkey Fryer & Fish Basket - Mini 14" Weber kettle - Char-Broil Electric Vertical Smoker - Little Chief Electric Fish Smoker x2 - Char-Broil Komander |
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05-28-2006, 08:31 AM | #12 |
is One Chatty Farker
Join Date: 01-27-05
Location: Lakeland, FL
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Pretty, real Pretty.
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JTMcD. We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians |
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05-28-2006, 08:32 AM | #13 | |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Quote:
uh... 2, cause the third guy was late. Hehehehehehehe
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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05-28-2006, 09:30 AM | #14 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I'm still moderately disturbed by 'rouge porter'. Freudian slip? Not that there is anything wrong with that.....
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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05-28-2006, 09:38 AM | #15 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I was wondeering about that, too Jorge. The picture helped clear things up
Good looking sammich, Poob! I'll take one to go, please!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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