The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-29-2014, 03:56 PM   #31
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Scout your parks and golf courses for pecan and fruit trees. Every time the wind blows get out and pick up the limbs. Peel the bark and let cure. Snap and use in SJ for added smoke if desired. The snapped small limbs work great. Pecan shells work well also.
__________________
357Sig-45ACP-10MM
16Adams is online now   Reply With Quote




Old 01-29-2014, 05:07 PM   #32
lantern
is Blowin Smoke!

 
lantern's Avatar
 
Join Date: 12-16-07
Location: Marion,NC
Default

Do you have a weber chimney? If not ya gotta get one. She'll be by your side as you go bigger and bigger in your charcoal adventure.


Looks like you're on a very fast track to grilling happiness!
lantern is offline   Reply With Quote


Old 01-29-2014, 07:36 PM   #33
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
Default

Your ribeye steak is making me drool
__________________
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote


Old 01-29-2014, 11:20 PM   #34
Nitsua
Found some matches.
 
Join Date: 01-09-14
Location: Tacoma, Washington
Default

Checking out doitbest now. And yes I got a chimney, I would never think of using lighter fluid again after using the chimney! I plan on doing the little mod to the bottom vent handle once I get an appropriate drill bit to drill into the metal.

One question I'm not as clear on though - you've said I could use chips in a foil pouch with holes poked around it, but when using this method are you still required to soak the chips in water like you would have a wood chunk for the charcoal? Probably a stupid question.
Nitsua is offline   Reply With Quote


Old 01-29-2014, 11:52 PM   #35
grillinguy247
is one Smokin' Farker
 
grillinguy247's Avatar
 
Join Date: 09-17-13
Location: Wildomar California formerly Dallas Texas
Default

There's no need to put the wood chips in water. Just poke holes all in the foil and throw it on top of the coals. They will work if you put them directly on the coals ( no foil). There's no 1 right way.
__________________
WSM 18.5, 22.5" Weber OTS, SJG Mini,
Maverick et733

Transplanted Texan

Chad
grillinguy247 is offline   Reply With Quote


Old 01-30-2014, 02:26 AM   #36
IslandBoy
Is lookin for wood to cook with.
 
Join Date: 12-15-13
Location: Bridgetown
Default

Those rib eyes look yumtacular!
IslandBoy is offline   Reply With Quote


Old 01-30-2014, 07:24 PM   #37
midwest_kc
Full Fledged Farker
 
Join Date: 08-27-10
Location: Independence, MO
Default

All of it looks good to me. Have you tried a brine for your chicken? Seems to work wonders for me.
__________________
Meat Rushmore BBQ Team
midwest_kc is offline   Reply With Quote


Old 01-30-2014, 09:59 PM   #38
Nitsua
Found some matches.
 
Join Date: 01-09-14
Location: Tacoma, Washington
Default

Haven't done a brine yet, but I looked into them. And I just looked up caveman steaks, and that is definitely something I will be trying in the near future.
Nitsua is offline   Reply With Quote


Old 01-30-2014, 10:51 PM   #39
AaronPo
is one Smokin' Farker
 
AaronPo's Avatar
 
Join Date: 12-29-13
Location: Pe ell, WA
Default

You're doing great, everything looks delicious! If you plan on keeping that Smokey joe for grilling don't google mini wsm
__________________
UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM
AaronPo is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:01 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts