oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 01-28-2014, 03:45 PM   #1
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Default What should I make for the North Texas Spring Bash?

With the North Texas Brethren Bash planning going full speed ahead, I'm trying to figure out what I should make. I'll be talking Colt out to the park and will be camping the night before.

Smitty is making a monster fatty taking inspiration from this...

Last year I did a breakfast fatty, pig shots, and pulled pork.

I may still do a breakfast fatty, but the pig shots wont keep well in a cooler I don't think without taking up a bunch of space...

Thinking a batch of pepper stout beef, a meatloaf, or a brisket but welcome other thoughts of things that don't need a ton of prep steps and will be cooler friendly for a day or so.
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Old 01-28-2014, 03:48 PM   #2
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Leg o Lamb! or a Standing a Rib Roast..........







Beef Short Ribs !!!!!!!!!!!!!!!!!!!!!!!!!!!!
__________________
FARKING N Tx LATE Spring Bash May 30th - at Peep's House.
SmittyJonz is offline   Reply With Quote


Old 01-28-2014, 03:56 PM   #3
16Adams
Babbling Farker

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: Texas
Default

Chocolate pecan bourbon pie baked in your cooker
__________________
Primo Oval XL, Pit Barrel Cooker, Tiernan SOB-24, Big Green Egg-Mini, Blackstone 28" Griddle

"you set it up so well, so carefully " Eagles
16Adams is offline   Reply With Quote


Old 01-28-2014, 03:57 PM   #4
DUBBAGA
is One Chatty Farker

 
DUBBAGA's Avatar
 
Join Date: 07-31-11
Location: Redlands, CA
Default

Quote:
Originally Posted by peeps View Post
I'm certain that anything coming from this trustworthy face will be appreciated... ok, maybe not a cream pie... just sayin'
__________________
Green Card Q - Pitmaster (term used loosely)

UDS, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died}

Member of the Hall of Zero's (Noobians v. Veterans Throwdown)
DUBBAGA is online now   Reply With Quote


Old 01-28-2014, 04:00 PM   #5
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Default

Quote:
Originally Posted by SmittyJonz View Post
Beef Short Ribs !!!!!!!!!!!!!!!!!!!!!!!!!!!!
I actually am thinking about doing a few packs of the small beef short ribs...the ones that Kroger sells that are full short ribs cut into halves or thirds so you still feel like you are eating meat on a stick. Will depend on how many people are coming.
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Old 01-28-2014, 04:03 PM   #6
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Default

Quote:
Originally Posted by 16Adams View Post
Chocolate pecan bourbon pie baked in your cooker
Interesting...got a preferred recipe that I could check out to see how to pre-mix ahead of time so that prep at the camp/picnic site is easy?

Quote:
Originally Posted by DUBBAGA View Post
I'm certain that anything coming from this trustworthy face will be appreciated... ok, maybe not a cream pie... just sayin'
You know you want my cream pie!
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Old 01-28-2014, 04:06 PM   #7
DUBBAGA
is One Chatty Farker

 
DUBBAGA's Avatar
 
Join Date: 07-31-11
Location: Redlands, CA
Default

Quote:
Originally Posted by peeps View Post
You know you want my cream pie!
Wish I had a $1 for each time you have said that to me, by now I'd be like Scrooge McDuck diving into all my money
__________________
Green Card Q - Pitmaster (term used loosely)

UDS, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died}

Member of the Hall of Zero's (Noobians v. Veterans Throwdown)
DUBBAGA is online now   Reply With Quote


Thanks from:--->
Old 01-28-2014, 04:07 PM   #8
16Adams
Babbling Farker

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: Texas
Default

Ingredients
1 (9 inch) pie shell1 cup white sugar1 cup light corn syrup1/2 cup butter4 eggs, beaten
1/4 cup bourbon1 teaspoon vanilla extract1/4 teaspoon salt6 ounces semisweet chocolate chips1 cup chopped pecans
Adjust Servings


Adjust
Metric US Original recipe yields 1 9-inch pie
Directions

Preheat oven to 325 degrees F (165 degrees F).
In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
__________________
Primo Oval XL, Pit Barrel Cooker, Tiernan SOB-24, Big Green Egg-Mini, Blackstone 28" Griddle

"you set it up so well, so carefully " Eagles
16Adams is offline   Reply With Quote


Old 01-28-2014, 04:12 PM   #9
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Default

I would be able to mix all that ahead, put in a jar in the cooler and just pour it into a crust before putting it in the cooker, just like them San Saba River Pecan Company Pecan Pie In-A-Jar deals....



Interesting thought...Verrrrrrry interesting.

Ever cooked one of these with meat on the cooker?
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Old 01-28-2014, 04:59 PM   #10
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Quote:
Originally Posted by peeps View Post
I actually am thinking about doing a few packs of the small beef short ribs...the ones that Kroger sells that are full short ribs cut into halves or thirds so you still feel like you are eating meat on a stick. Will depend on how many people are coming.
I better wait until you all figure out what you are making. I was contemplating grabbing a slab of beef shorts from RD.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5"/MOINK BALLER/TD Winner/KCBS
sliding_billy is offline   Reply With Quote


Old 01-28-2014, 05:07 PM   #11
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Default

Quote:
Originally Posted by sliding_billy View Post
I better wait until you all figure out what you are making. I was contemplating grabbing a slab of beef shorts from RD.
Well, I could always find something else and let you buy the shorties
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Old 01-28-2014, 05:38 PM   #12
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Llama Bones and Alpaca Backstrap..........





Baby Goat.
__________________
FARKING N Tx LATE Spring Bash May 30th - at Peep's House.
SmittyJonz is offline   Reply With Quote


Old 01-28-2014, 07:03 PM   #13
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Quote:
Originally Posted by peeps View Post
Well, I could always find something else and let you buy the shorties
So nice of you to let me bring the expensive stuff. I'll stop and take a look at what they have. The only problem with shorts is that even a full slab is only going to be a taste for everyone. You might be right about getting the individual bones (I might even have a few packs of those in the freezer already).
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5"/MOINK BALLER/TD Winner/KCBS
sliding_billy is offline   Reply With Quote


Old 01-28-2014, 07:03 PM   #14
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Default

Quote:
Originally Posted by SmittyJonz View Post
Llama Bones and Alpaca Backstrap..........





Baby Goat.
lol...get those ground and put them in the monster fatty!
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Old 01-28-2014, 08:20 PM   #15
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Default

Quote:
Originally Posted by sliding_billy View Post
So nice of you to let me bring the expensive stuff. I'll stop and take a look at what they have. The only problem with shorts is that even a full slab is only going to be a taste for everyone. You might be right about getting the individual bones (I might even have a few packs of those in the freezer already).


Yeah, with the small ones, it would be one small rib for whoever wants them (depending on attendance, of course).
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 10:07 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.