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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-27-2014, 08:55 PM   #1
Found some matches.
Join Date: 01-08-14
Location: Atlanta, Ga
Talking Super Bowl Poll

What is your absolutely go to BBQ recipe to impress your friends at a Super Bowl party?
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Old 01-27-2014, 09:07 PM   #2
somebody shut me the fark up.

Join Date: 08-22-13
Location: Fort Wayne, Indiana

It's always my hot wings but i'm doing a butt this year. Did get a request for wings so i might have to add that to the mix.
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]

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Old 01-27-2014, 09:13 PM   #3
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Join Date: 08-06-13
Location: Overland Park, KS

Competition St. Louis style pork ribs.
Finger food with the cool style of BBQ.
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Old 01-27-2014, 09:13 PM   #4
c farmer
Babbling Farker
Join Date: 06-13-13
Location: pa

I have never cooked for a super bowl before.

Gonna be a shoulder and some finger food if I can think of some.

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
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Old 01-27-2014, 09:24 PM   #5
Knows what a fatty is.
Join Date: 10-18-13
Location: Lakeland

beer.. lots of it.
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Old 01-27-2014, 09:33 PM   #6
is one Smokin' Farker
Join Date: 08-15-11
Location: St. Louis, MO

I was thinking about serving horse meat and seagull,

but I'm going with the fat pops (Small AE's), gumbo, and pork steaks.
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Old 01-27-2014, 09:35 PM   #7
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

It's gonna be pig shots, ribs, and chicken thighs this year.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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Old 01-27-2014, 09:35 PM   #8
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Hell. I haven't even SEEN a Super Bowl in ten years or so.
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Old 01-27-2014, 10:38 PM   #9
is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA

I like to serve red beans and rice made with Andouille sausage. You can do up the Cajun stew ahead of time and bring it to the party in a big crock pot. Just do up the rice a little before halftime, and set out bowls and spoons. Works great, easy to eat from your lap, don't really need napkins, nobody's greasy fingers get all over the host's furniture.
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Old 01-27-2014, 10:53 PM   #10
is one Smokin' Farker
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Join Date: 12-29-13
Location: Pe ell, WA

I'm doing my first pork shoulder (picnic) on the UDS, with help from oakridge rub, homemade pickles and slaw. My brother is making homemade buns for the pulled pork! I'm so excited!
UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM
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Old 01-27-2014, 10:58 PM   #11
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa

I am doing Jerk wings
Ron-Born and proudly raised in New Orleans, Louisiana
Pastry Chef
Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
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Old 01-27-2014, 11:05 PM   #12
Watching over us.
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Join Date: 12-27-05
Location: Mid Michigan

I have been looking for over an hour and I finally found the perfect recipe. If we have company and wife is home we will be making Phil's sandwich.
Here is the link.
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Old 01-27-2014, 11:18 PM   #13
is One Chatty Farker

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Join Date: 10-09-11
Location: Pelahatchie MS

I have been threatened if a brisket does not appear, so it is wet aging as we speak...
I LUV to smoke 'em...

Trailer mounted reverse flow stick burner
Weber Kettle #1 Black
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker.
Small Sunbeam tailgater
Brinkman vertical smoker
And 2 UDS go to set ups...
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Old 01-28-2014, 12:42 AM   #14
Got Wood.
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Join Date: 12-27-13
Location: Bettendorf, Iowa

I'm doing waterchestnuts wrapped in bacon , ribs(type unknown yet), real baked beans. All smoked on a Weber 18in kettle some how.
Also bottled an american cream ale that should be carbed by Sunday.
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Old 01-28-2014, 03:50 AM   #15
somebody shut me the fark up.

THoey1963's Avatar
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry

The owner of the bar my wife works at has asked me to make a brisket, so I need to go shopping for that soon. It will be a pot luck type thing, so there will be ribs and other sides. But I figure I'll bring the brisket, white bread, sliced onions, BBQ sauce, and pickles I made from the recipe from the guy on this forum that was opening the restaurant (Sorry, horrible with names). Those things are killer...
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

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