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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-26-2006, 08:38 PM   #1
DeanC
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Default GAB Invitational Results

Grand- Pellet Envy
Reserve- Smokin Clones
Third- Blazin BBQ
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Unread 05-26-2006, 09:50 PM   #2
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WTG Rod!

I spoke with Skip (Chick'N'Pig) this afternoon, he got to walk twice....they awarded 15 places, if I remember correctly, he took 4th in pork and 13th in brisket. He finished overall in the middle of the pack. Mark and Becky Hyman, Great Grills O Fire finished 9th.

Tomorrow, 290 plus teams go at it.
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Unread 05-26-2006, 09:55 PM   #3
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Way to go, Rod!

Congrats to Skip, too!
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Unread 05-27-2006, 12:49 AM   #4
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Skip and Rod, Congrats!!!
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Unread 05-27-2006, 10:18 AM   #5
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Congrats Guys!
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Unread 05-27-2006, 03:12 PM   #6
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Way To Go !
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Unread 05-27-2006, 05:32 PM   #7
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Outstanding !! Real nice job....

Rod - Did you think you nailed it at turn in time ?
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Unread 05-27-2006, 07:46 PM   #8
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Chick-N-Pig told me he made some awsome biscuits and gravy on the Thermonator!! I want some PIX!! Better yet---We will be expecting Breakfast at the next contest.

Congrats Rod!! Good Show!! Hope to see you at Blues & Q's in Sedalia!!

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Unread 05-27-2006, 10:31 PM   #9
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I saw those biscuits being made and there are definitely pictures, Jay! That is an AWESOME piece of equipment! I think I want one! Beautifully done!

Talked to Rod today before turn in's for the Open and if you haven't met Rod, he is a hell of a good guy and there's no one that deserves that GC more than he and Sheri do! Not ONE boastful or otherwise word from him! After winning that kind of contest, it would be difficult for anyone to keep quiet but Rod was his usual laid back and humble self! Class act all the way! Congrats, Rod and Sheri!
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Unread 05-28-2006, 07:56 PM   #10
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WOW--Way to go Rod!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Congrats to all who walked in that Star Studded field.
My hat is off to you!

TIM
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Unread 05-28-2006, 09:10 PM   #11
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Thnx everyone. Jeff, thnx for your kind words. We had a blast. Cooked the Invitational on pellets. Cooked the Open on the sticker burner (and pure adrenaline). Don't know how we cooked at Parson, KS today. Never, ever will we cook three contests in three days.

To the question about whether we knew we nailed it, no way. I don't think we've ever felt like we cooked a winning contest. For whatever reason, we cooked very consistent in the three contests this weekend.

Thnx again for all of the comments. Sheri and I really still can't believe it.

Rod
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Unread 05-28-2006, 09:50 PM   #12
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Jay, I too had a tour of the thermonator, since Jeff is buying, go ahead and make me one. Pretty damn cool design. I need to talk to you on how we can make a vert. spicewine!
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Unread 05-28-2006, 10:18 PM   #13
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Quote:
Originally Posted by spicewine
Chick-N-Pig told me he made some awsome biscuits and gravy on the Thermonator!! I want some PIX!! Better yet---We will be expecting Breakfast at the next contest.

Congrats Rod!! Good Show!! Hope to see you at Blues & Q's in Sedalia!!

Spice

Jay the Spicewine Thurmanator was just awesome. We had thought at first that it was a little too big? not!! It is the perfect size for competition or just cooking at home. Denise won 1ST place vegetable side dish!!!! This was her first time to ever enter side dishes. We are still waiting to find out how we did in the rest of the gab.
Rod thanks for the charcoal loan, I brought you back a bag. I hope you found it. Jeff it was nice to visit with you, hope to get to talk to you more! Your smoker is awesome, nice color.
pics below
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Unread 05-28-2006, 10:28 PM   #14
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That all looks awesome, Skip! Congrats to Denise!

And here's your 2006 GAB Invitational Grand Champions!
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Last edited by Jeff_in_KC; 05-31-2006 at 06:36 PM..
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Unread 05-28-2006, 10:56 PM   #15
icemn62
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Let me add my congrats for a job well done.
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