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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-29-2014, 01:57 PM   #1
Ruger410
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Default Food ideas?

As some of you know I am new to this addiction .i want some ideas on some things to smoke. So far I have done a pork shoulder,2 slabs of St. Louis cuts,a meatloaf and 2 batches of ABT's .everything has came out awesome so far. So what the fark is next?
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Old 01-29-2014, 02:02 PM   #2
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Chicken, Brisket, Chuck Roast (search "Pepper Stout Beef"), Fatties, Moink Balls, Leg of Lamb, Prime Rib etc...

The possibilities are endless
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Old 01-29-2014, 02:05 PM   #3
16Adams
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Meatloaf Cupcakes
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Old 01-29-2014, 02:05 PM   #4
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MOINKs and a fatty!!!!


nekkiid of course
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Old 01-29-2014, 02:05 PM   #5
Ruger410
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Quote:
Originally Posted by MarleyMan View Post
Chicken, Brisket, Chuck Roast (search "Pepper Stout Beef"), Fatties, Moink Balls, Leg of Lamb, Prime Rib etc...

The possibilities are endless
A fatty sounds mouth watering. Brisket is my favorite thing to eat I love it,I'm just a little intimidated to cook one for some reason.
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Old 01-29-2014, 02:07 PM   #6
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Go for it!
It's just a bigger piece of meat and there's tons of info here on how to do them.

Another good thing about the Brethren is there's always someone right here to help you out through any problems in your cook
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Old 01-29-2014, 02:07 PM   #7
Ruger410
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Quote:
Originally Posted by 16Adams View Post
Meatloaf Cupcakes
Hmm that sounds different. I'm sure it's great I love me some loaf
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Old 01-29-2014, 02:09 PM   #8
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Quote:
Originally Posted by Diesel Dave View Post
MOINKs and a fatty!!!!


nekkiid of course
I just got me 2 bottles of plowboys today
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Old 01-29-2014, 02:11 PM   #9
Ruger410
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Quote:
Originally Posted by Diesel Dave View Post
Go for it!
It's just a bigger piece of meat and there's tons of info here on how to do them.

Another good thing about the Brethren is there's always someone right here to help you out through any problems in your cook
I've been doin some reading on it lately . The brethren is awesome yall helped me a lot with my first cook
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Old 01-29-2014, 02:57 PM   #10
sliding_billy
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Tri-tip and shoulder clod (had to go with things that weren't mentioned).
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Old 01-29-2014, 02:59 PM   #11
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Turkey
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Old 01-29-2014, 03:15 PM   #12
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Turkey Legs
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Old 01-29-2014, 03:34 PM   #13
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A tri tip is a must if you've never had one...
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Old 01-29-2014, 03:36 PM   #14
Ruger410
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This is a totally different question but I was thinking if I had both my racks filled up on my WSM with different meats and getting done at different times . Does the grease/dripping from the top rack effect my food on the bottom rack?
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Old 01-29-2014, 03:39 PM   #15
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Quote:
Originally Posted by Ruger410 View Post
This is a totally different question but I was thinking if I had both my racks filled up on my WSM with different meats and getting done at different times . Does the grease/dripping from the top rack effect my food on the bottom rack?
other than making it delicious?
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