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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-28-2014, 12:25 PM   #16
Bigr314
Babbling Farker
 
Join Date: 11-20-13
Location: Uniontown,Pa
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Thanks aawa. Went on a cruise a few years ago and the ship stopped in Jamaica for a day. We went on a river tour and at the end of the tour we were to have a Jamaican cook out. We were on the last tour so when we got back,of course all the jerk chicken was gone. I have been wanting some ever since. Can't wait to try.
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Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
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Old 01-28-2014, 03:28 PM   #17
captndan
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Join Date: 06-29-11
Location: Greeneville TN
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I cheat. I use Walkerswood marinade.
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Old 01-28-2014, 03:33 PM   #18
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, Indiana
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You guys got me hungry....now i gotta go heat up my jerk chicken leftovers!

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Old 01-28-2014, 05:21 PM   #19
blake
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Join Date: 09-24-08
Location: Cleveland, TN
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Like captndan, I like walkerswood:
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