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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-25-2014, 08:44 PM   #1
c farmer
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Default Hot roast beef sammies.

With the chuckie TD going on I got hungry.

Started with a 3 lb arm roast seasoned with SPOG.



Sat in fridge overnight.

Loaded up the basket with KBB and hickory.



It was cold and windy so I stole Keith's idea again. ( works really good )



Getting some nice smoke.



2 hours in.



Pulled off to wrap in foil at IT of 190.



All pulled.





And supper.





Thanks for looking.
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Unread 01-25-2014, 08:53 PM   #2
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Oh my that looks soooooo GOOD I think I need a late night snack
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Unread 01-25-2014, 08:55 PM   #3
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Hot roast beef with roast gravy maybe my favorite food. That looks very good
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Unread 01-25-2014, 08:56 PM   #4
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Dude that looks absolutely amazing with all that gravy! How long was the smoke to pull the arm roast? Temps, did you foil...details?
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Unread 01-25-2014, 09:00 PM   #5
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Gonna need a knife and fork for this one. Nice.
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Unread 01-25-2014, 09:00 PM   #6
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Did you make that gravy?
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Unread 01-25-2014, 09:02 PM   #7
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Looks delicious, nice work.
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Unread 01-25-2014, 09:05 PM   #8
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Put on the mini at noon. Settled in at 225. I couldn't watch it the whole time but checked on it every couple hours. Everytime I check it it was at 230. Very steady temps even with the wind never adjusted the vents.

Wrapped at IT of 190.

Whole cook was 8 hours.and still had fuel left in the mini.
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Unread 01-25-2014, 09:06 PM   #9
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Very nice work. That plate looks awesome.
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Unread 01-25-2014, 09:07 PM   #10
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Quote:
Originally Posted by okiej View Post
Did you make that gravy?
YES. Ok no it is store bought.

Haven't tried to make gravey yet.
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Unread 01-25-2014, 09:19 PM   #11
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LOL. I love brown gravy (store bought). But roast gravy is even better. I am a gravy freak though. I just plain like gravy!! all kinds. One of my favorite snacks is bread with brown or roast gravy over it.
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Unread 01-25-2014, 09:23 PM   #12
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that sure looks great
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Unread 01-25-2014, 09:27 PM   #13
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Quote:
Originally Posted by landarc View Post
that sure looks great
Thanks, but my pics suck. I need a better camera.
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Unread 01-25-2014, 09:31 PM   #14
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The Q is what matters most. A arm roast that smoked for that long with hickory and dripped into the coals below had to taste fantastic!
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Unread 01-25-2014, 09:36 PM   #15
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Quote:
Originally Posted by Fwismoker View Post
The Q is what matters most. A arm roast that smoked for that long with hickory and dripped into the coals below had to taste fantastic!
It was great. Pulled nice. The hickory came from my farm.

Love cooking over the coals.
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