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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-27-2014, 04:09 PM   #31
TBASS
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Quote:
Originally Posted by eddieh70301 View Post
This is how Andouille is supposed to look. Might have to give this one a try. It's good living in Louisiana and have all the good food at your fingertips. Besides food and fishing, there isn't much to brag about when it comes to Louisiana.
The picture of that Andouille is the reason I purchased a LEM #5 grinder and stuffer.
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Unread 01-27-2014, 04:16 PM   #32
bbqgeekess
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Quote:
Originally Posted by TBASS View Post
The picture of that Andouille is the reason I purchased a LEM #5 grinder and stuffer.
I can see why! Can't wait to make it!
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Unread 01-27-2014, 07:27 PM   #33
smokenpreacher
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Always wanted to make sausage, and posts and replies like this just reinforce it. Great looking sausage!!
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