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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-13-2014, 11:07 AM   #1
Mrtodd777
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Default Anyone ever try Lamb ribs?

I was picking up some groceries yesterday afternoon and saw a few packages cryo'd that were labeled "lamb belly". They were selling for 1.89 a lb so I picked up a small package. Once I opened them up I realized they resembled beef ribs...so, that's how I cooked them. Came out pretty good!




Threw on some big baby's too just in case the lamb didn't come out to hot.



And then I just got carried away, so I went ahead and threw a little chicken into the mix.



A quick impulse buy turned into a three meat feast. Thanks for lookin!
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Unread 02-13-2014, 12:53 PM   #2
cowgirl
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I've not tried lamb ribs alone.. those look really tasty!!
Great looking feast Mrtodd!
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Unread 02-13-2014, 01:15 PM   #3
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Yes, and yes that is exactly how to do them. Nice work.
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Unread 02-13-2014, 01:18 PM   #4
mcyork28
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I tried them a couple of months ago. Looks like yours turned out better than mine did. The amount of fat on mine was a little much for me and one of them had a nasty membrane between the fat and the edible meat. Looking at yours makes me want to try them agai. Though.

Did you get them at Walmart?
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Unread 02-13-2014, 02:51 PM   #5
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Damn, those look great
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Unread 02-13-2014, 02:52 PM   #6
buccaneer
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Regular item here, although those suckers you had would be classed as mutton ribs here, they are HUGE!
I'm envious.
Very fatty and take some rendering, but really tasty.
Better in other styles of cooking too.
Paprika S&P and thyme/rosemary/bay is one of my favourite rubs, with garlic.
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Unread 02-13-2014, 03:33 PM   #7
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we raise lambs, and YES, lamb ribs are AWESOME!!!
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