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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-26-2014, 01:19 PM   #1
Ross in Ventura
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Default Grilled Fresh King Salmon on a Cedar Plank


A little over a pound of King Salmon.

Cedar plank soaked in water with butter on the top.



Seasoned with Dizzy Pig Raging River Rub and Chipotle Rub



On the Grill @450* with dome closed.



Pulled @ 20-min.

Served with Mac and Cheese, and Saute Brussels Sprouts. The Salmon was cooked just right and wonderful after this I well always soak the Cedar in
White Wine.

Thanks for lookin

Ross
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Unread 01-26-2014, 01:28 PM   #2
cowgirl
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Ross that looks so good!! Will try the wine soak...also the butter. Thanks for posting!
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Unread 01-26-2014, 01:33 PM   #3
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Quote:
Originally Posted by cowgirl View Post
Ross that looks so good!! Will try the wine soak...also the butter. Thanks for posting!
Thanks Jeanie cheep white wine

Ross
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Unread 01-26-2014, 01:46 PM   #4
bluetang
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Quite righteous there Ross!
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