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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-26-2014, 10:45 AM   #16
Garrett
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Quote:
Originally Posted by bbqwilly View Post
Looks like youre gonna make it.
How do you like that fiesta rub? I have seen that here at Academy sports and wondered how good it was.
I'm a huge fan of all the fiesta rubs!! I really like the steak rub they make.
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Unread 01-26-2014, 10:57 AM   #17
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Lookin good brother.
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Unread 01-26-2014, 11:00 AM   #18
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Quote:
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This!!!!


Been cooking this shoulder now for 4 hrs and 40 mins, IT is at 188, so I'm thinking it will be close to being done by 1:30. Only a probe will tell. And not a temp probe.
That's why you can cook em so fast, your smoker has a racing stripe.

I have 7 lbs picnic on now. Started at 1000. At noon it's 120*.
Cooking at 350. Left skin on.
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Unread 01-26-2014, 11:08 AM   #19
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I did it!!! 5hrs and 7 mins and it is probe tender. Wrapped in a towel and sitting on the counter until time to eat.


Stick around and I will have some pulled and plate shots coming later.
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Unread 01-26-2014, 11:56 AM   #20
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Looking good Garrett!
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Unread 01-26-2014, 12:56 PM   #21
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Good work Garrett. Dont be like Dave and make us wait till tomorrow in anticipation for the money shot
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Unread 01-26-2014, 12:57 PM   #22
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Well I didn't get any plate shots. Ain't gonna lie, was too lazy!!! It was some very fine pork though. Got a hint of a little sweetness from juice injection, will be doing that again.


Thanks for following along. Gonna spend the rest of day playing in the mud on 4-wheelers.
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Unread 01-26-2014, 01:02 PM   #23
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Dang fine lookin pulled pork there Brother

Thanks for not being me and makin everone wait...............all farkin night lol

Have a great time this afternoon muddin'
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Unread 01-26-2014, 01:16 PM   #24
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Excellent job.
Have fun getting dirty.
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Unread 01-26-2014, 03:53 PM   #25
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Fine job, sir!

I've done butts in 5-6 hours before on my Pecos stick burner. Take the bridle off and let her run.
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Unread 01-26-2014, 04:03 PM   #26
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I miss things like mud.... liquid water, the sun, the sky, the feeling in my toes, daylight. You know the little things
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Unread 01-26-2014, 04:43 PM   #27
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Looks awesome, great job!
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