Pulled pork for the in-laws - Page 2

Garrett · 01-26-2014, 10:45 AM

Quote:

Originally Posted by bbqwilly

Looks like youre gonna make it.
How do you like that fiesta rub? I have seen that here at Academy sports and wondered how good it was.

I'm a huge fan of all the fiesta rubs!! I really like the steak rub they make.

sliding_billy · 01-26-2014, 10:57 AM

Lookin good brother.

smoke ninja · 01-26-2014, 11:00 AM

Quote:

Originally Posted by Garrett

This!!!!

Been cooking this shoulder now for 4 hrs and 40 mins, IT is at 188, so I'm thinking it will be close to being done by 1:30. Only a probe will tell. And not a temp probe.

That's why you can cook em so fast, your smoker has a racing stripe.

I have 7 lbs picnic on now. Started at 1000. At noon it's 120*.
Cooking at 350. Left skin on.

Garrett · 01-26-2014, 11:08 AM

I did it!!! 5hrs and 7 mins and it is probe tender. Wrapped in a towel and sitting on the counter until time to eat.

Stick around and I will have some pulled and plate shots coming later.

Waterboy12 · 01-26-2014, 11:56 AM

Looking good Garrett!

bbqwilly · 01-26-2014, 12:56 PM

Good work Garrett. Dont be like Dave and make us wait till tomorrow in anticipation for the money shot

Garrett · 01-26-2014, 12:57 PM

Well I didn't get any plate shots. Ain't gonna lie, was too lazy!!! It was some very fine pork though. Got a hint of a little sweetness from juice injection, will be doing that again.

Thanks for following along. Gonna spend the rest of day playing in the mud on 4-wheelers.

Diesel Dave · 01-26-2014, 01:02 PM

Dang fine lookin pulled pork there Brother

Thanks for not being me and makin everone wait...............all farkin night lol

Have a great time this afternoon muddin'

bbqwilly · 01-26-2014, 01:16 PM

Excellent job.
Have fun getting dirty.

smokenpreacher · 01-26-2014, 03:53 PM

Fine job, sir!

I've done butts in 5-6 hours before on my Pecos stick burner. Take the bridle off and let her run.

smoke ninja · 01-26-2014, 04:03 PM

I miss things like mud.... liquid water, the sun, the sky, the feeling in my toes, daylight. You know the little things

Firefighter · 01-26-2014, 04:43 PM

Looks awesome, great job!

01-26-2014, 10:57 AM	#17
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Lookin good brother. __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

01-26-2014, 11:08 AM	#19
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	I did it!!! 5hrs and 7 mins and it is probe tender. Wrapped in a towel and sitting on the counter until time to eat. Stick around and I will have some pulled and plate shots coming later. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

01-26-2014, 11:56 AM	#20
Waterboy12 Full Fledged Farker Join Date: 12-08-13 Location: Monroe,North Carolina	Looking good Garrett! __________________ Lang 36 Deluxe Patio, Lang 84 original, 18.5" WSM, Weber Performer Gold.

01-26-2014, 12:56 PM	#21
bbqwilly Babbling Farker Join Date: 02-03-12 Location: Chickamauga, Ga	Good work Garrett. Dont be like Dave and make us wait till tomorrow in anticipation for the money shot __________________ [COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR]

01-26-2014, 12:57 PM	#22
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	Well I didn't get any plate shots. Ain't gonna lie, was too lazy!!! It was some very fine pork though. Got a hint of a little sweetness from juice injection, will be doing that again. Thanks for following along. Gonna spend the rest of day playing in the mud on 4-wheelers. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

01-26-2014, 01:02 PM	#23
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Dang fine lookin pulled pork there Brother Thanks for not being me and makin everone wait...............all farkin night lol Have a great time this afternoon muddin' __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

01-26-2014, 01:16 PM	#24
bbqwilly Babbling Farker Join Date: 02-03-12 Location: Chickamauga, Ga	Excellent job. Have fun getting dirty. __________________ [COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR]

01-26-2014, 03:53 PM	#25
smokenpreacher Full Fledged Farker Join Date: 12-18-12 Location: Dewy Rose, Ga USA!	Fine job, sir! I've done butts in 5-6 hours before on my Pecos stick burner. Take the bridle off and let her run.

01-26-2014, 04:03 PM	#26
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	I miss things like mud.... liquid water, the sun, the sky, the feeling in my toes, daylight. You know the little things __________________ Let's all just calm down and smoke a fatty

01-26-2014, 04:43 PM	#27
Firefighter Full Fledged Farker Join Date: 03-12-12 Location: Pickford, Michigan	Looks awesome, great job! __________________ Assassin 28 Lang 60 Deluxe sold