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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-25-2014, 07:13 PM   #1
Shagdog
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Default Chicken BLTs - Throwdown Style

I wouldn't normally post a sandwich on here, but the dagwood throwdown is happening so.......

OK, the players - Chicken, Tomatoes, Lettuce, Avocado, Italian Bread, Home made bacon.



First things first, gotta get the chicken prepped and into the marinade. I butterfly the boneless breasts, and hammer them to an even thickness - about 1/2"



Next I prep the marinade. A couple lemons, some onion, some garlic



I mix those up with a bottle of italian dressing, some salt, crushed red pepper, chipotle powder, white wine, and whatever else sounds good at the time.. I usually put it all together in ziploc bags, but I was out of those today, so pyrex it is..



Couple hours later I fire up the weber. Its a balmy 8 today...



While the weber gets ready I make some of my home made pepper bacon. I love this stuff. I put Sriracha in the cure, really gives the bacon some extra depth, without being spicy.



Chicken hits the weber -


Add some smoked pepperjack and cheddar I made a while back


Stack it up for some gratuitous photos. Stacking went - Bread, mayo, chicken, cheese, bacon, avocado, lettuce, tomato, mayo, bread... x 4 Final sandwich stood almost 10 inches tall!






Of course I didn't eat it like that... This was for the dagwood throwdown afterall... Here's how the final sandwiches looked


They were AWESOME! Everything blended together for an outstanding bite every time. Chicken was super juicy and flavorful. Thanks for lookin'.
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Old 01-25-2014, 07:16 PM   #2
Stingerhook
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That's not a sandwich, it's a mountain. Nice
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Old 01-25-2014, 07:18 PM   #3
bbqwilly
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Holy Crap. Thats a farking sammich
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Old 01-25-2014, 07:22 PM   #4
sliding_billy
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I'd be glad to take that thing on stacked.
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Old 01-25-2014, 07:24 PM   #5
landarc
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That's ridiculous, I'll take half.
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Old 01-25-2014, 07:26 PM   #6
c farmer
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Now that is a sammie.
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Old 01-25-2014, 07:27 PM   #7
popeye
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Quote:
Originally Posted by landarc View Post
That's ridiculous, I'll take half.
and i will take the other half
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Old 01-25-2014, 07:29 PM   #8
Diesel Dave
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Great sammich build right there Brother that looks amazing!
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Old 01-25-2014, 07:31 PM   #9
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Back at ya, brother. I'll trade you half of mine for half of yours!
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Old 01-25-2014, 07:38 PM   #10
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whos half landarc has half and i have the other half
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Old 01-25-2014, 07:40 PM   #11
Diesel Dave
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OK sounds like a great plan we'll have all meats covered I''m thinkin
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Old 01-25-2014, 07:40 PM   #12
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Quote:
Originally Posted by popeye View Post
whos half landarc has half and i have the other half
Damn I was hoping you wouldn't notice that... I made enough for 2 sandwiches, actually... so everyone gets a half, even me.
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Old 01-25-2014, 07:41 PM   #13
Timmy Mac
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Nice!!! Gotta good brew there also!
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Old 01-25-2014, 07:46 PM   #14
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Stacked or broken down, THAT is one fine arse Dagwood, Shagdog. Dagwood Shagdog, say that five times
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Old 01-25-2014, 07:53 PM   #15
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Quote:
Originally Posted by Timmy Mac View Post
Nice!!! Gotta good brew there also!
Hell yea. Founders is good stuff! Especially the higher octane ones.. Love the dirty bastard because its delicious, 8.5%, and they sell it in 6 packs instead of 4's.

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Stacked or broken down, THAT is one fine arse Dagwood, Shagdog. Dagwood Shagdog, say that five times
I tried... Couldn't do it, but I'm 4 Dirty Bastards in now...
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