ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-26-2014, 06:14 AM   #1
Garrett
is Blowin Smoke!

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
Uploads: 0
Default Pulled pork for the in-laws

This time want be simple NC style. Got a shoulder on sale, just under 9lbs for 9 bucks. After a long night and a short nap, I'm gonna put some hurry in it. Injected with white grape juice, a little brown sugar, and added some rub to it. Then rubbed it with SM pecan and Fiesta Pork rub. On to the UDS at 250 for the first hr to get some smoke, then gonna run it around. 325 or so. Using RO LUMP with pecan and wild cherry. Planning eating around. 1:30 so wish me luck.



__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is online now   Reply With Quote


Thanks from:--->
Unread 01-26-2014, 06:19 AM   #2
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Good luck That seem pretty quick for a shoulder but I have never dne hot and fast Will be interested in your progress
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Thanks from:--->
Unread 01-26-2014, 06:26 AM   #3
Garrett
is Blowin Smoke!

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
Uploads: 0
Default

I've done 8-9 lbs butts under 5 hrs before, so I'm hoping I can pull this off in 6 hrs with a one hr rest. We will see what happens.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is online now   Reply With Quote


Unread 01-26-2014, 06:32 AM   #4
cliffcarter
Full Fledged Farker
 
Join Date: 02-21-11
Location: Old Town, Maine
Downloads: 0
Uploads: 0
Default

I do them fast, but not that fast. I plan on a hour per pound, but I also cook at about 300°. If you've done it before, you can do it again. Good luck.
cliffcarter is offline   Reply With Quote


Thanks from:--->
Unread 01-26-2014, 07:41 AM   #5
peeps
Quintessential Chatty Farker

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

sounds like it will be great!!!
__________________
***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote


Thanks from:--->
Unread 01-26-2014, 07:53 AM   #6
Cooknhogz
Knows what a fatty is.
 
Join Date: 10-28-12
Location: BBQn in NW, Pa. cuz a brothers gotta eat.
Downloads: 0
Uploads: 0
Default

White grape juice, brown sugar, and rub. I'll have to give that a try. I've been using 3/4 apple juice (I prefer simply apple) 1/4 apple cider vinegar and a little of my rub. Been injecting my butts with that for about 15 yrs. now. I also put the same mixture in my foil when I wrap being I roll hot and fast. Good luck on your smoke.
Cooknhogz is offline   Reply With Quote


Thanks from:--->
Unread 01-26-2014, 08:05 AM   #7
Garrett
is Blowin Smoke!

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
Uploads: 0
Default

Looks like things are rolling along pretty good.



In the time it took me to post this it is now up to 114 IT.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is online now   Reply With Quote


Unread 01-26-2014, 08:17 AM   #8
Shagdog
is One Chatty Farker

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Downloads: 0
Uploads: 0
Default



Let me know what time I need to be there. Sounds delicious already!
__________________
YOU WANNA THROWDOWN?
You should! Fun and fabulous prizes await you!*

I have a bunch of stuff that cooks meat outside
using some form of combustion.

*Actual prizes may not be fabulous. It all depends on what your definition of fabulous is. You're not going to win a car or anything, so don't get your hopes up. Just trying to give you realistic expectations.
Shagdog is offline   Reply With Quote


Thanks from:--->
Unread 01-26-2014, 08:27 AM   #9
Garrett
is Blowin Smoke!

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Shagdog View Post


Let me know what time I need to be there. Sounds delicious already!
1:30 is the plan.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is online now   Reply With Quote


Unread 01-26-2014, 08:35 AM   #10
Fwismoker
Babbling Farker

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, indiana
Downloads: 0
Uploads: 0
Default

Can't beat that deal! Interested if you'll be able to taste the juice.
__________________
*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
Fwismoker is offline   Reply With Quote


Thanks from:--->
Unread 01-26-2014, 08:57 AM   #11
Garrett
is Blowin Smoke!

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Fwismoker View Post
Can't beat that deal! Interested if you'll be able to taste the juice.
Never used white grape juice before, I'm thinking I will only be able to pick out a sweetness from it.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is online now   Reply With Quote


Unread 01-26-2014, 09:40 AM   #12
Garrett
is Blowin Smoke!

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
Uploads: 0
Default

After 3.5 hrs IT was 173 so I wrapped with a splash of the white grape juice. Back on and running up to 350-375.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is online now   Reply With Quote


Unread 01-26-2014, 10:25 AM   #13
smoke ninja
is One Chatty Farker

 
Join Date: 01-03-14
Location: Detroit michigan
Downloads: 0
Uploads: 0
Default

Garrett, you have done a butt in 5 hrs? Butts take me longer than anything else. What you cooking on? A ceramic unit? 350?
__________________
Let's all just calm down and smoke a fatty
smoke ninja is online now   Reply With Quote


Thanks from:--->
Unread 01-26-2014, 10:35 AM   #14
Garrett
is Blowin Smoke!

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
Uploads: 0
Default

This!!!!


Been cooking this shoulder now for 4 hrs and 40 mins, IT is at 188, so I'm thinking it will be close to being done by 1:30. Only a probe will tell. And not a temp probe.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is online now   Reply With Quote


Unread 01-26-2014, 10:38 AM   #15
bbqwilly
is One Chatty Farker

 
bbqwilly's Avatar
 
Join Date: 02-03-12
Location: Chickamauga, Ga
Downloads: 0
Uploads: 0
Default

Looks like youre gonna make it.
How do you like that fiesta rub? I have seen that here at Academy sports and wondered how good it was.
__________________
Will
UDS
Weber OTS
TQ 250 deluxe (gone but not forgotten)
"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"
IMBAS Certified MOINK Baller
bbqwilly is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:16 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts