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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-24-2014, 07:14 PM   #1
ssv3
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Talking West Coast Chopper Burger

So last night I decided on cutlets. Prepped the ground beef and ended up with about 20 patties and thought "I can't just fry these in the pan and it'll take me forever."

Whipped out the griddle and on they went with seasoned onions and jalapenos. Then I decided just to make the cutlets into burgers instead.



Slicing the tomatoes I noticed the iron cross and said I'll name this the West Coast Choppers burger



Kept it simple with toasted buns, mayo, mustard and ketchup



Put some cheese on the patty and scraped the crusty cheese that spilled and right back on top.



I used this enameled lid, poured some water around the patty, covered and let it steam and melt the cheese




About 30 seconds or so and this



Time to put it together



This is what she wrote



Made sure everyone was happy happy and daddy gets to make his custom chop top burger with flattened buns. West Coast style





Thanks for looking!
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Unread 01-24-2014, 07:21 PM   #2
THoey1963
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Looks good!
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Unread 01-24-2014, 07:24 PM   #3
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I glad someone else plays with their food...

Looks great!
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Unread 01-24-2014, 07:25 PM   #4
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Yum! Nice job
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Unread 01-24-2014, 07:34 PM   #5
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Niiice cook! That's my type of burger right there. I'm very jealous of your griddle.
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Unread 01-24-2014, 08:06 PM   #6
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For me, there is nothing better than a messy burger.
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Unread 01-24-2014, 08:17 PM   #7
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Quote:
Originally Posted by bbqwilly View Post
For me, there is nothing better than a messy burger.
I agree. Messy and sloppy burger anytime I can swing it.
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Unread 01-24-2014, 08:22 PM   #8
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Looks messy rolling down the arm good.

Sloppy burgers are the best.
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Unread 01-24-2014, 08:56 PM   #9
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Nice job brother.
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Unread 01-24-2014, 09:00 PM   #10
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Yummy that looks waaaaay tasty!
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Unread 01-24-2014, 09:01 PM   #11
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Mighty Fine! I've never seen the steaming with lid. Looks like pure Flavor! That mater speaks too.
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Unread 01-24-2014, 09:12 PM   #12
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Nice looking burger my boy.
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Unread 01-24-2014, 09:14 PM   #13
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Dang fine looking burger. I have griddle envy!!
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Unread 01-24-2014, 09:17 PM   #14
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Oh man! You are killing me!!! IMO, a good must have mayo, ketchup, and mustard. Once the ketchup and mustard mix together and mix with the cool moisture from the fresh tomato.........that flavor right there screams BURGER!!! Onions, peppers, and everything else is what brings it all together. I'm really liking that big ole flat top!!

I'd hit a couple of those pretty hard!

Bob
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Unread 01-24-2014, 11:22 PM   #15
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I'm wiping the drool off my screen, amazing looking burger.
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