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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-17-2014, 03:35 PM   #421
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Quote:
Originally Posted by DUBBAGA View Post
I received an email last night from Kickstarter about the hacking as well. Very glad that Bigmista changed over to GoFundMe, so this didn't impact their campaign

fyi: the campaign is up over $12,000 now, and don't forget that multiple donations are possible on GoFundMe. Did any of us just get paid this past Friday????

http://www.gofundme.com/6ok0tc
awesome news!
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Old 02-17-2014, 03:38 PM   #422
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Who is the Anonymous donor getting the sandwich naming rights???
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Old 02-17-2014, 03:40 PM   #423
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I'm guessing Mr, Mrs or Miss Anonymous
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Old 02-17-2014, 04:16 PM   #424
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Quote:
Originally Posted by peeps View Post
Who is the Anonymous donor getting the sandwich naming rights???
Now im interested to see who!
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Old 02-17-2014, 04:47 PM   #425
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Quote:
Originally Posted by peeps View Post
Who is the Anonymous donor getting the sandwich naming rights???
A Brethren who has stayed very low key, has never met Bigmista, but is acting on faith that Neil is as good a man as many have proclaimed him to be. He isn't from the west coast, so not sure when he will be able to visit the restaurant, but when he does, I intend on shaking his hand and buying him a Big Red (the official beverage of Bigmista's restaurant)
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Old 02-17-2014, 05:41 PM   #426
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Quote:
Originally Posted by DUBBAGA View Post
Flashback from 2/28/2006

Originally Posted by Bigmista
My wife came up to me after church on Sunday and said, "We're going to open a BBQ restaurant. I'm going to manage it and you are going to cook."

She said it just hit her during the sermon. The sermon wasn't even about BBQ.

She said she wasn't sure whether it would be here or in Texas but we will open it within the next 5 years. Now she wants to take restaurant management classes and wants me to take some culinary classes so I know how to operate a commercial kitchen.

Gotta love that woman.




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Ms. Sylvie (Lady of Q) pointed out that this was before their first competition in April 2006. That must have been some sermon.
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Old 02-17-2014, 06:34 PM   #427
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Quote:
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Ms. Sylvie (Lady of Q) pointed out that this was before their first competition in April 2006. That must have been some sermon.
Can't argue with divine intervention... this restaurant is bigger than any one person now
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Old 02-17-2014, 06:55 PM   #428
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Seldom do I visit Google+. Maybe every month or two, maybe?
But I happened to notice today that Bigmista is among my "Google+" friends (I'm not sure how that happened??), but he made a post very recently.

For what it's worth, you can "+1" his posts.

Sometimes it's the little things.....
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Old 02-17-2014, 08:27 PM   #429
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Let's take it from the top!
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Old 02-17-2014, 09:05 PM   #430
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I"m back from a very long trip. My friend asked me to ride so I did. 3468 miles to get a new pit. It is a sweet trailer though.
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Wait! Bigmista wrote a cookbook?

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Old 02-17-2014, 09:48 PM   #431
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Any Pics
Bump
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Old 02-17-2014, 10:09 PM   #432
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Quote:
Originally Posted by campdude View Post
Yes it is. I just cancelled my account.
I just deleted mine too
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Old 02-17-2014, 10:10 PM   #433
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Quote:
Originally Posted by Big George's BBQ View Post
Any Pics
Bump
http://www.bbq-brethren.com/forum/sh...d.php?t=181876
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Old 02-18-2014, 07:34 AM   #434
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Can't believe that Bigmista goes home to Texas, is referenced in the first sentence of the article, and is subsequently cut out of the picture used

I call this the "snub method"

http://silvercreektribune.com/2014/0...kend-a-review/

At least I know that his smiling face can be seen here:
http://www.gofundme.com/6ok0tc
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Old 02-18-2014, 11:45 AM   #435
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Buh Bye Kickstarter...
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