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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-23-2014, 07:36 PM   #16
c farmer
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I will have to try the sauce.

Food looks great as always.
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Old 01-23-2014, 07:45 PM   #17
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Does look good, I'd like to try it one day.

Is that minced garlic at 6 o'clock?
Looks like 4 Tbs?
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Old 01-23-2014, 07:46 PM   #18
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Im hungry now.... thanks... guess that diet thing is off.
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Old 01-23-2014, 07:57 PM   #19
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Man that looks good. Gotta love white sauce. I usually use buttermilk,mayo pickle juice, pickles, parsley, and some times salt and pepper. ive always used it as dipping sauce and its good with anything. Deer chicken pork turkey you name it.
And To me big bob gibsons white sauce out of the bottle has to much of a vinegar taste for me.
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Old 01-23-2014, 08:03 PM   #20
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Quote:
Originally Posted by buccaneer View Post
Does look good, I'd like to try it one day.

Is that minced garlic at 6 o'clock?
Looks like 4 Tbs?
That's the horse radish sauce...just two hefty tea spoons.
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Old 01-23-2014, 08:09 PM   #21
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Quote:
Originally Posted by c farmer View Post
I will have to try the sauce.

Food looks great as always.
Just have to use that Trader Joe's egg free mayo.

Quote:
Originally Posted by Bigrolltide1877 View Post
Man that looks good. Gotta love white sauce. I usually use buttermilk,mayo pickle juice, pickles, parsley, and some times salt and pepper. ive always used it as dipping sauce and its good with anything. Deer chicken pork turkey you name it.
And To me big bob gibsons white sauce out of the bottle has to much of a vinegar taste for me.
It is good to use on anything....love it on taters!
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Old 01-23-2014, 08:14 PM   #22
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That's what we use already. The no egg thing is getting easier. I still would love to use eggs thou.
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Old 01-23-2014, 08:43 PM   #23
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I would hit that hard
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Old 01-23-2014, 08:58 PM   #24
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Great job Keith. I just got home from work and aint had dinner yet. Im on my way.
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Old 01-24-2014, 09:53 AM   #25
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good job! i'm certainly going to borrow that sauce recipe.
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Old 01-24-2014, 01:35 PM   #26
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Thank you Big Bob Gibson! Love that White sauce. Roll Tide!!
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Old 01-24-2014, 04:02 PM   #27
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Very nice.


That's going to be done by me really soon !!!!!!
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