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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-23-2014, 02:21 PM   #31
Smok'n n Joke'n
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Great looking plate there...
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Unread 01-23-2014, 02:31 PM   #32
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Unread 01-23-2014, 02:42 PM   #33
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NICE!! Love the pics! Aloha Bob! Long time no type! LOL! You would have been proud of me, I made Tamale's! The real way! With Manteca, (sp?) and made a homemade tomatillo sauce for the masa and pulled pork!
They didn't have corn husks, at the local store, so what to do? IMPROVISE of course! I used Banana leaves and Ti leaves from my yard. I read somewhere thats how they do it in South America? I dunno, but it was very tasty! My friends who live in New Mexico, said it would pass as a local Tamale!
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Unread 01-23-2014, 03:41 PM   #34
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Awesome looking cook Bob!

We need to work on getting a care package of some of those ingredients sent to Wisconsin sometime in the spring.

Keep it up!
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Unread 01-23-2014, 04:34 PM   #35
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Now THAT is one fine feast!
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Unread 01-23-2014, 04:52 PM   #36
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Damn due, awesome cook ! I'm familiar with the Isabella brand 'round these parts, but never seen those, where do you get them, Big 8? Are the specifically for Flautas, or just regular corn tortillas ? Aye te wacho....
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Unread 01-23-2014, 05:10 PM   #37
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cool deal
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Unread 01-23-2014, 07:22 PM   #38
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Quote:
Originally Posted by FireChief View Post
Damn due, awesome cook ! I'm familiar with the Isabella brand 'round these parts, but never seen those, where do you get them, Big 8? Are the specifically for Flautas, or just regular corn tortillas ? Aye te wacho....
I bought em at the Vista Market on Zaragoza. They are made for flautas. They are basically just rectangular tortillas. I was very impressed with em.

Thanks again everyone!

Bob
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