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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-23-2014, 03:21 PM   #31
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Great looking plate there...
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Old 01-23-2014, 03:31 PM   #32
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Old 01-23-2014, 03:42 PM   #33
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NICE!! Love the pics! Aloha Bob! Long time no type! LOL! You would have been proud of me, I made Tamale's! The real way! With Manteca, (sp?) and made a homemade tomatillo sauce for the masa and pulled pork!
They didn't have corn husks, at the local store, so what to do? IMPROVISE of course! I used Banana leaves and Ti leaves from my yard. I read somewhere thats how they do it in South America? I dunno, but it was very tasty! My friends who live in New Mexico, said it would pass as a local Tamale!
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Old 01-23-2014, 04:41 PM   #34
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Awesome looking cook Bob!

We need to work on getting a care package of some of those ingredients sent to Wisconsin sometime in the spring.

Keep it up!
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Old 01-23-2014, 05:34 PM   #35
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Now THAT is one fine feast!
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Old 01-23-2014, 05:52 PM   #36
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Damn due, awesome cook ! I'm familiar with the Isabella brand 'round these parts, but never seen those, where do you get them, Big 8? Are the specifically for Flautas, or just regular corn tortillas ? Aye te wacho....
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Old 01-23-2014, 06:10 PM   #37
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cool deal
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Old 01-23-2014, 08:22 PM   #38
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Quote:
Originally Posted by FireChief View Post
Damn due, awesome cook ! I'm familiar with the Isabella brand 'round these parts, but never seen those, where do you get them, Big 8? Are the specifically for Flautas, or just regular corn tortillas ? Aye te wacho....
I bought em at the Vista Market on Zaragoza. They are made for flautas. They are basically just rectangular tortillas. I was very impressed with em.

Thanks again everyone!

Bob
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Old 06-05-2014, 12:31 AM   #39
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Absolutely perfect my friend. I can't believe we missed this thread.

Maribel said you did those flautas perfect.
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Old 06-05-2014, 12:44 AM   #40
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Quote:
Originally Posted by Tonybel View Post
Absolutely perfect my friend. I can't believe we missed this thread.

Maribel said you did those flautas perfect.
Thanks to BOTH of you!

Bob

PS.........I'm craving aguachiles again!!!!!
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Old 06-05-2014, 12:56 AM   #41
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Quote:
Originally Posted by BobBrisket View Post
Thanks to BOTH of you!

Bob

PS.........I'm craving aguachiles again!!!!!
Maribel made ceviche de pescado on Tuesday. I have the pics but I'm afraid to post since no cooker was used.

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Old 06-05-2014, 01:21 AM   #42
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Quote:
Originally Posted by Tonybel View Post
Maribel made ceviche de pescado on Tuesday. I have the pics but I'm afraid to post since no cooker was used.


OMG!!!!! Just post em, Brother! You are killing me here! You have GOT to post that recipe. I'm trying to break it all down by the pic, but I can't quite figure it all out.

Que CHULADA!!!!
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Old 06-05-2014, 05:55 AM   #43
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That should be illegal in 52 states and probably is I WANT IT ALL!
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Old 06-05-2014, 07:52 AM   #44
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YES PLEASE!
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Old 06-05-2014, 04:34 PM   #45
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Need details on how you made the Sopa please!

Can you make that with rice instead of pasta?
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