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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-22-2014, 10:39 PM   #1
Tonybel
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Default Too many pork pics?? Please advise.

Today we did pork steaks and veggies. I seasoned with "fire rub" that my friend Bob C. got me.

This were 1 inch pork steaks.



Indirect with cherry wood.



Before I did the first flip



The other side.



This was before I wrapped them in foil



Toothpick tender and ready for a quick sear on the weber



Almost done



Plated and ready to eat



Got a nice smoke ring.



Thanks for stopping by.

Tony and Maribel
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Old 01-22-2014, 10:40 PM   #2
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Damn, that looks great, T&M!
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Old 01-22-2014, 10:45 PM   #3
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Yes sir, great as usual.
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Old 01-22-2014, 10:45 PM   #4
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Looks real good. No such thing as too many pork pics. Thanks.
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Old 01-22-2014, 10:54 PM   #5
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Looks almost like a steak. Excellent tony
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Old 01-22-2014, 11:06 PM   #6
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Quote:
Originally Posted by BBQDaddio View Post
Looks almost like a steak. Excellent tony
You beat me to it. That looks unbelievable and never too much pork or pics.
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Old 01-22-2014, 11:35 PM   #7
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Keep on tryin Tony...you'll get it one of these days!
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Old 01-22-2014, 11:50 PM   #8
Tonybel
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Quote:
Originally Posted by Fwismoker View Post
Keep on tryin Tony...you'll get it one of these days!
Thanks.
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Old 01-23-2014, 12:15 AM   #9
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Excellent
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Old 01-23-2014, 01:54 AM   #10
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My advice... send some to Princeton, TX.
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Old 01-23-2014, 03:29 AM   #11
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Most excellent!
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Old 01-23-2014, 04:37 AM   #12
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You nailed that cook. Good job.
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Old 01-23-2014, 05:59 AM   #13
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Great job as always!
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Old 01-23-2014, 06:04 AM   #14
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Another fine cook!
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Old 01-23-2014, 06:22 AM   #15
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Great job Tony. That looks amazing
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