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Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc..


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Old 04-15-2014, 10:57 AM   #466
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I wasn't expecting a kid-oriented event, but there sure were plenty of kids there having fun.
I know my kid had a good time . . .

Ah, they grow up so fast!
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Old 04-15-2014, 11:43 AM   #467
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I'm down for a beef cook off for sure. Need to allow for folks (myself included) who can't transport their cooker I think and allow pre-cooked entries.
Uhh huh, I see Billy placing his order now online at Franklins to have a Brisket shipped to him! hahaha
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Old 04-15-2014, 11:43 AM   #468
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Or just make sure folks have their own containers and coolers to take leftover food home. Could even bring a vac sealer or 2.

Open or by type of meat, not cut sounds good, too. Beef (brisket, chuck, shorts, clod, etc), pork (butts, ribs, etc), chicken, other (desserts, misc meat dishes that don't fit the other 3)...
I like this plan. Pig, cow, bird, and "other". Grand champion gets a bottle of Cabo with their name written in Sharpie on the label.

I'd be more than happy to share smoker space with anybody who can't bring their own, and I own two WSMs and a Performer, so if you can cook on a Weber I can hook you up with equipment.
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Old 04-15-2014, 12:17 PM   #469
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Uhh huh, I see Billy placing his order now online at Franklins to have a Brisket shipped to him! hahaha
That's funny.

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I like this plan. Pig, cow, bird, and "other". Grand champion gets a bottle of Cabo with their name written in Sharpie on the label.

I'd be more than happy to share smoker space with anybody who can't bring their own, and I own two WSMs and a Performer, so if you can cook on a Weber I can hook you up with equipment.
Yeah, I can cook on a WSM if I need to. Playing with yours actually made me miss mine. Now if a certain someone (AKA Legends) who lives up the street from me can bring his stick burner, then I am in business.
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Old 04-15-2014, 12:57 PM   #470
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At the Backyard BBQ CookOff I'll be attending - and winning Brisket in - on May 24th they do Brisket, Ribs,Chicken, Beans, Mystery Meat and Dessert Categories......same guy has won mystery meat 3 years running , he won with OxTails last year - it was just a cookout for a cpl years but a lot of ppl were not bringing meats or not enough so they made it a CookOff and now there's Too much meat every year.........
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Old 04-15-2014, 06:06 PM   #471
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Just getting to see this.
Looks like ya all had such a great time!!
After looking at this thread I can see that things are done bigger in Texas!!

I think jet blue does flights into Texas at a good price.
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Old 04-15-2014, 06:20 PM   #472
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Would love for ya to join us sometime, Ray!
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Old 04-15-2014, 06:26 PM   #473
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Damn. No yeller jackets?





















You done good, Peeps.
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Old 04-15-2014, 06:27 PM   #474
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The only nice thing about the 25-35 mph winds was there wasn't a bug in sight of the pavilion!!!
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- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!

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Old 04-15-2014, 06:43 PM   #475
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That and CD getting bitch slapped by a shopping bag...
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Old 04-18-2014, 07:29 AM   #476
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Just saw this Looked like an awesome time Too bad Texas is sooooo far away Love the pics pf Tyler Peeps
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Old 04-18-2014, 02:08 PM   #477
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The Smoked Spam Sammich was Deliscous.
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Old 04-18-2014, 02:53 PM   #478
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The Smoked Spam Sammich was Deliscous.
Real men eat their smoked spam naked. Bread is for wussies.
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Old 04-25-2014, 10:17 AM   #479
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That looks like a great time! WTG peeps!
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Old 04-30-2014, 06:59 AM   #480
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Looked like a ton of fun and great food! Gonna have to put the next one on my calendar!
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