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Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc..


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Old 04-10-2014, 03:03 PM   #316
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Sorry so late, have fun everybody, I'm going to gave to pass on this one. Hope to make it to another one!
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Old 04-10-2014, 03:04 PM   #317
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Quote:
Originally Posted by ozlites View Post
Sorry so late, have fun everybody, I'm going to gave to pass on this one. Hope to make it to another one!
No problem! Hope you can make one sometime!
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Old 04-10-2014, 04:06 PM   #318
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Looking forward to prep and packing tomorrow.

I'm going to do a brisket and either 2 or 3 racks of spares, depends on what looks good when I go shopping after work tomorrow.

Brisket will be with Redneck Cooker's rubs and Butcher BBQ injection, ribs will be my homemade competition-knockoff-style, i.e. stealing competition techniques but making them easy, both are the way I cook for my friends at home.

Anybody wants to shig is more than welcome to.
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Old 04-10-2014, 04:10 PM   #319
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That sounds great, Dave! Can't wait to try it all!!!!

We should have all our stuff gathered tonight and just have to load the coolers, cooker, and gear tomorrow when Tasha's dad shows up with the trailer. Hoping to be out of the house before noon.
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- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Old 04-10-2014, 04:55 PM   #320
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Okay, what is being considered the "main meal" on Saturday of this bash? Is it lunch? Is it dinner? Is it all of the above?

CD
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Old 04-10-2014, 05:00 PM   #321
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Yes
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- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
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Old 04-10-2014, 05:08 PM   #322
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My daughter is coming with me now. She is 12. I'm coming out around 10 in the morning to setup camp and do some fishing.I'll come back and pick her up from school and come back to the campsite. I'm going to get a tent spot by the pavilion we are using on Saturday.

I'm cooking borracho beans right now. So all I'll need to do Saturday is warm them up in a smoker. I'm also doing a few racks of spares. I'll have my UDS with me. I'm really looking forward to this.
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Old 04-10-2014, 05:51 PM   #323
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Getting this party started! Mac and I drove down to Tampa to stay near the airport for an early flight in the morning. Nearest restaurant
















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Old 04-10-2014, 06:04 PM   #324
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Quote:
Originally Posted by caseydog View Post
Okay, what is being considered the "main meal" on Saturday of this bash? Is it lunch? Is it dinner? Is it all of the above?

CD
I'm voting for lunch as the main meal! That way there is still food for late eaters instead of early eaters getting none of the main meal.
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Old 04-10-2014, 07:58 PM   #325
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Butts n Briskets done by lunch?

I figured a 5:00-5:30-6:00 or so Dinner as main meal so ppl can have all day to cook...?


But then it's a Bash so 2 Main Meals! Lunch and Dinner!
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Old 04-10-2014, 08:08 PM   #326
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Quote:
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Butts n Briskets done by lunch?

I figured a 5:00-5:30-6:00 or so Dinner as main meal so ppl can have all day to cook...?
We're hoping to be there 0930-100 Saturday so Totally Basted should have some chicken & sausage ready for lunch & i'll have some pig shots (probably) done but the brisket I'm doing won't be ready until dinner.
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Old 04-10-2014, 08:13 PM   #327
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So the Rib Guys - some do lunch and some do dinner........

I'll probally have one Spam done for Lunch then another for Dinner
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Old 04-10-2014, 08:23 PM   #328
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Old 04-10-2014, 09:15 PM   #329
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I think we are gonna have a ton of food for lunch and dinner....
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- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Old 04-10-2014, 09:19 PM   #330
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Add eggs & butter on Saturday, dump into crust-dough-lined pie pan, and bake!
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***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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