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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.

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Old 01-18-2014, 09:36 AM   #1
gun smoke
On the road to being a farker

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Join Date: 11-05-13
Location: northern mi.
Default thanks from northern michigan

it's been just less then a year since I built a smoker for my girls graduation party. thanks to all I have read on this site the cooker turned out great and so did the party. I haven't stopped modifying my cooker, a true labor of love and I haven't stopped cooking. thanks for the all the info.
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Old 01-18-2014, 01:03 PM   #2
Quintessential Chatty Farker

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Join Date: 03-22-04
Location: Allen, Texas

Welcome aboard gun smoke!
Pics from theTexas Mega-Bash Saturday October 17th at Belton Lake ! (link)

Large Big Green Egg
Super Fast, Super Accurate Orange Thermapen

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

(")_(") "Hang in there Dan Chambers!"
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Old 01-18-2014, 03:34 PM   #3
Quintessential Chatty Farker
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Join Date: 07-10-05


Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
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Old 01-18-2014, 06:09 PM   #4
Diesel Dave
Quintessential Chatty Farker

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Join Date: 08-23-13
Location: Reading MI

Welcome to the madness neighbor
IMBAS Certified MOINK baller

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

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Old 01-19-2014, 04:39 PM   #5
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Welcome, come on in, take your shoes off and sit a spell.
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
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Old 01-19-2014, 06:25 PM   #6
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

Welcome Gun Smoke. Great name.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 01-21-2014, 06:58 PM   #7
somebody shut me the fark up.
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Join Date: 07-30-11
Location: Pemberton, New Jersey

Welcome aboard gun_smoke, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
We must never forget that the highest appreciation is not to utter words, but to live by them - JFK
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