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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-20-2014, 06:03 PM   #16
ButtBurner
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figured I would bump it up for those who missed it the first go round!!
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Old 02-20-2014, 06:14 PM   #17
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Thanks for the bump as I missed it. Looks great. I was taught to add a splash of lemon juice to my salad mixes. Adds a little freshness to it.
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Old 02-20-2014, 06:16 PM   #18
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Makes me hungry ....and i just ate.
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Old 02-20-2014, 06:17 PM   #19
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Looks great JM! How long did you brine that bird for?
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Old 02-20-2014, 07:12 PM   #20
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Quote:
Originally Posted by ButtBurner View Post
figured I would bump it up for those who missed it the first go round!!
Thank you!
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Old 02-20-2014, 07:23 PM   #21
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Have some smoked chicken on hand...thanks for the recipe!
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Old 02-20-2014, 08:39 PM   #22
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I hope I can say this on this forum: I don't particularly care for smoked chicken. I prefer beef and pork. HOWEVER, I can definitely say that a smoked chicken salad sounds delicious. Thanks for the suggestion!

And a smoked chicken salad panini? Oh yeah.
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Old 02-20-2014, 09:04 PM   #23
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Looks great John! Chicken salad is one of those things that deli's screw up a lot. They think everyone wants chunks of apple. I don't! Nicely done!
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Old 02-21-2014, 11:11 AM   #24
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I just picked up 20 lb chicken leg quarters. I wonder what I should do with them?
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