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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2014, 10:05 PM   #1
Ron_L
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Default Thanks, Shagdog!

At the Chicago area lunch bash yesterday Brother Shagdog gave me a package of his home made bacon. I cooked it up tonight and we had breakfast for dinner.



There was pepper and regular bacon in the package and both were great!

Thanks, Shagdog!
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Unread 01-19-2014, 10:08 PM   #2
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I love breakfast for breakfast, lunch and dinner. Nice plate Ron.
Nice bacon shag
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Unread 01-19-2014, 10:09 PM   #3
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That looks great. That's the only time I get breakfast is for supper.
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Unread 01-19-2014, 10:09 PM   #4
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There is no wrong time to have breakfast!!!
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Unread 01-19-2014, 10:10 PM   #5
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Good on you SD!
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Unread 01-19-2014, 10:13 PM   #6
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Glad you liked it, brother. I enjoyed about 12 cups of your coffee this morning, it was fantastic! Anytime you want a trade, my freezer is stocked!
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Unread 01-19-2014, 10:14 PM   #7
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That is awesome
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Unread 01-19-2014, 10:20 PM   #8
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Quote:
Originally Posted by Shagdog View Post
Glad you liked it, brother. I enjoyed about 12 cups of your coffee this morning, it was fantastic! Anytime you want a trade, my freezer is stocked!
Coffee for bacon? Anytime!
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Unread 01-20-2014, 02:58 AM   #9
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Great looking plate regardless of what time it is.
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Unread 01-20-2014, 03:15 AM   #10
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My three favorite things on one plate!!
Spuds, bacon...and...... boobies!


You Chicago guys are some nice farkers, hope I get to meet you all someday.

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Unread 01-20-2014, 03:58 AM   #11
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Oh, man, that's a plate well worth hitting hard. Seriously.
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Unread 01-20-2014, 05:04 AM   #12
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That looks good! I just started curing some bacon this morning as it goes. I have a question about bacon US style as UK bacon is rather different. I'll explain the differences first and then ask the question.

First thing is that most UK bacon is back bacon rather than from belly (which we call streaky bacon). Also it's never hot-smoked - it's either unsmoked or cold-smoked. Here's some (unsmoked and uncooked) bacon I made some time back:



So that said, I'm quite interested in trying to make some US style bacon for fun. My question is that having hot-smoked it, which essentially cooks the meat, how long does it last afterwards? Will it keep reasonably well? How do you keep it? Fridge?
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Unread 01-20-2014, 05:42 AM   #13
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Dang nice of you SD and that plate sure looks good

Now I might have to get off my arse and cook breakfast......nah coffee will get me through
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Unread 01-20-2014, 06:53 AM   #14
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They say breakfast is the most imprtant meal of the day, no matter what time or how many times a day you eat it,
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Unread 01-20-2014, 07:00 AM   #15
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I have a package from Shagdog as well that I am going to fry up tonight, I think!
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