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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2014, 08:39 PM   #1
bbqgeekess
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Join Date: 07-06-13
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Default Sausage Makers: How much for Pork Back Fat?

How much do you pay for pork back fat per pound?

I am just wondering, because when I ask a butcher for it I don't want to get overcharged.

Thanks!
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"Antonio" Bandera, Mini WSM, 18.5" WSM, Hasty-Bake Suburban, GMG Davy Crockett, OTG 22.5"
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Unread 01-19-2014, 08:54 PM   #2
Yellowhair42
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Default

Free for the asking.
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