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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-19-2014, 09:39 PM   #1
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
Default Sausage Makers: How much for Pork Back Fat?

How much do you pay for pork back fat per pound?

I am just wondering, because when I ask a butcher for it I don't want to get overcharged.

Thanks!
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Old 01-19-2014, 09:54 PM   #2
Yellowhair42
is one Smokin' Farker
 
Join Date: 03-24-12
Location: Medina,Ohio
Default

Free for the asking.
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