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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-25-2014, 04:41 PM   #1
Firefighter
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Default Today's brisket cook


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Unread 01-25-2014, 04:47 PM   #2
CarlWayne
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Awesome looking brisket. Good job!
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Unread 01-25-2014, 04:49 PM   #3
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Hey Jim you nailed that Brother

Way to go, you got that assassin figured out I see.
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Unread 01-25-2014, 05:19 PM   #4
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Excellent looking brisket!
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Unread 01-25-2014, 05:23 PM   #5
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Man. Looks like that was a beautiful trimming job before the cook too, and for it to come out looking so damn MOIST. Very nice cook.
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Unread 01-25-2014, 05:43 PM   #6
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Great job. You killed it.
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Unread 01-25-2014, 07:07 PM   #7
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Really nice briskie there brotha!
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Unread 01-25-2014, 07:14 PM   #8
landarc
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Nice, you cooked that right from the looks of it
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Unread 01-25-2014, 08:38 PM   #9
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That thing is shiny, looks good.
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