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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-20-2014, 06:38 AM   #16
Bigr314
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Looks like a great cook,and better yet sounds like you have some good leftovers. Tell you nephew his service is greatly appreciated .
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Old 01-20-2014, 07:38 AM   #17
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Nice cooking R2!
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Old 01-20-2014, 04:00 PM   #18
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Thanks everyone for the compliments and more importantly the thanks for my nephew! I've passed on the thanks and a link to this thread in case he gets a chance to check it out himself.

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Originally Posted by sliding_billy View Post
Way to fill that thing up! Looks great.
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Originally Posted by martyleach View Post
Awesome cook John! That brisky looks great. Damn that thing holds a lot of meat! Best of luck to your nephew
I rarely get a chance to cook this much Q so I took the opportunity to fill in up!

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Originally Posted by cazzy View Post
Great cook! I'm confident your eggs were lonely and jealous.
My Eggs understood :). Actually if I were to cook these same meats under the same time constraints again I'd probably have my Large Egg handle the ribs.

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Originally Posted by Bigr314 View Post
Looks like a great cook,and better yet sounds like you have some good leftovers. Tell you nephew his service is greatly appreciated .
I definitely have leftovers! We probably won't need to cook this week.
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