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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-21-2014, 05:04 PM   #1
smoke ninja
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Join Date: 01-03-14
Location: Detroit michigan
Default top round roast

I know it's not a rib roast or even a tri tip, but I love roast beef from this cut. It's cheap cooks fast and versatile. Samwiches, jerky, marinated round steak and mashed taters.

Anyone else have a special place in their heart for top round roast.

How do you make yours?
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Old 01-21-2014, 05:21 PM   #2
SmittyJonz
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I give it a 2-3 hr smoke then toss in Crock Pot for 10 hrs with Taters, onions n carrots.
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Old 01-21-2014, 06:05 PM   #3
buffalotom
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I liked to smoke it like a brisket. Of course, I like to smoke most cuts like a brisket.
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Old 01-21-2014, 07:00 PM   #4
savageford
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rare cut thin with mashed taters, asparagus, and some of the aujus over everything, drool!!
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Old 01-21-2014, 07:08 PM   #5
Stingerhook
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Try some Pit Beef.
http://www.grouprecipes.com/84989/ba...-sandwich.html
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Old 01-21-2014, 09:14 PM   #6
smoke ninja
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I will have to try the cook it like a brisket and the pot roast method. I used the oven tonight. What a pain in the arse. The oven in my house is mainly for reheating leftovers and baking.
Sliced thin, med rare tonight with carrots and potatoes. I'll put the rest on the slicer tomorrow for sandwiches
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