The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-21-2014, 05:04 PM   #1
smoke ninja
is One Chatty Farker
 
Join Date: 01-03-14
Location: Detroit michigan
Downloads: 0
Uploads: 0
Default top round roast

I know it's not a rib roast or even a tri tip, but I love roast beef from this cut. It's cheap cooks fast and versatile. Samwiches, jerky, marinated round steak and mashed taters.

Anyone else have a special place in their heart for top round roast.

How do you make yours?
__________________
Let's all just calm down and smoke a fatty
smoke ninja is online now   Reply With Quote


Unread 01-21-2014, 05:21 PM   #2
SmittyJonz
Babbling Farker

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default

I give it a 2-3 hr smoke then toss in Crock Pot for 10 hrs with Taters, onions n carrots.
__________________
N Tx Spring Bash
SmittyJonz is online now   Reply With Quote


Thanks from:--->
Unread 01-21-2014, 06:05 PM   #3
buffalotom
Full Fledged Farker

 
Join Date: 12-14-11
Location: Forest Grove, Oregon
Downloads: 0
Uploads: 0
Default

I liked to smoke it like a brisket. Of course, I like to smoke most cuts like a brisket.
buffalotom is offline   Reply With Quote


Unread 01-21-2014, 07:00 PM   #4
savageford
Full Fledged Farker
 
Join Date: 02-24-13
Location: Westfield, MA
Downloads: 0
Uploads: 0
Default

rare cut thin with mashed taters, asparagus, and some of the aujus over everything, drool!!
savageford is online now   Reply With Quote


Unread 01-21-2014, 07:08 PM   #5
Stingerhook
is one Smokin' Farker

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Downloads: 1
Uploads: 0
Default

Try some Pit Beef.
http://www.grouprecipes.com/84989/ba...-sandwich.html
__________________
UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill
Stingerhook is online now   Reply With Quote


Thanks from:--->
Unread 01-21-2014, 09:14 PM   #6
smoke ninja
is One Chatty Farker
 
Join Date: 01-03-14
Location: Detroit michigan
Downloads: 0
Uploads: 0
Default

I will have to try the cook it like a brisket and the pot roast method. I used the oven tonight. What a pain in the arse. The oven in my house is mainly for reheating leftovers and baking.
Sliced thin, med rare tonight with carrots and potatoes. I'll put the rest on the slicer tomorrow for sandwiches
__________________
Let's all just calm down and smoke a fatty
smoke ninja is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:50 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts