ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-09-2014, 01:40 PM   #1
Goldenfinger
Knows what a fatty is.
 
Goldenfinger's Avatar
 
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
Downloads: 0
Uploads: 0
Default Whole Bone-In Pork Belly... Instructions Not Included..?

Hey guys,
Decided to try my hand at whole pork belly on the UDS. I know about as much about cooking one of these as Johnny Trigg did on Pitmasters...

Any suggestions about perfecting this for the future would be welcomed as right now we've just taken a "have at 'er" approach for today...

Our Bone-In pork belly in all her glory...




I seem to remember that Johnny decided to cut the ribs free in that episode... so let's dismantle... Not sure if this is "correct" or not, but it's what we've got now.



A little rubbin'



Small cuts into a tray...



Taters...



Ribs and the large cut back into the bag...



We've fired-up the UDS on RO Lump along with some chunks of white oak cut from old bourbon barrels...



We use this SS bowl as a diffuser on the 3rd level, fits nicely in the hole of the Weber grate... figured I may need it today as those small cuts aren't very thick...



Small cuts and taters on the 2nd level...



Ribs and the large cut on top...




Beverage time...
__________________
UDS, Weber Performer, BeefEater Signature 3000 4-Burner Gasser
Goldenfinger is offline   Reply With Quote


Unread 02-09-2014, 01:46 PM   #2
AaronPo
is one Smokin' Farker
 
AaronPo's Avatar
 
Join Date: 12-29-13
Location: Pe ell, WA
Downloads: 0
Uploads: 0
Default

Looks good so far!
__________________
UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM
AaronPo is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:02 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts