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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-22-2014, 11:32 AM   #1
umyaya
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Join Date: 01-07-09
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Thumbs up Cochinita Pibil

I cooked a Rick Bayless recipe for Cochinita Pibil last weekend with pickled red onions. It was amazing. Sorry, no photos…it was gobbled up too quickly. If you don't mind tracking down a few Mexican ingredients, I highly recommend trying it. My only tweak was to smoke the pork.

Here is the recipe:
http://www.rickbayless.com/recipe/view?recipeID=169

I'd skip the Roasted Habanero Salsa though. I generally can handle extremely spicy food but this was too much for me.
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Old 01-22-2014, 11:56 AM   #2
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Thanks for the link. Sounds great!
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Old 01-22-2014, 12:11 PM   #3
Goyo626
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Quote:
Originally Posted by umyaya View Post
I cooked a Rick Bayless recipe for Cochinita Pibil last weekend with pickled red onions. It was amazing. Sorry, no photos…it was gobbled up too quickly. If you don't mind tracking down a few Mexican ingredients, I highly recommend trying it. My only tweak was to smoke the pork.

Here is the recipe:
http://www.rickbayless.com/recipe/view?recipeID=169

I'd skip the Roasted Habanero Salsa though. I generally can handle extremely spicy food but this was too much for me.
Did you remove the seeds and the white "ribs" inside the pepper? This would make it a lot less spicy for those who cannot handle it.
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Old 01-22-2014, 12:28 PM   #4
THoey1963
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Seasoning wise, that is similar to the tastes of the Pork Carnitas I make. They are cooked on the stove in a big pot of broth / water. Slow boilded for two hours covered, and then high heat lid off until the juices evaporate. Makes for very tasty, juicy, tender pork.
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Old 01-22-2014, 04:38 PM   #5
umyaya
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Goyo, I just followed the recipe which only called for de-steming and roasting before use. I have eaten street vendor food in India without a problem, but this stuff was atomic. For fun, I had a friend try a very small amount and she chased it with a gallon of milk. Good times.
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Old 01-23-2014, 05:19 PM   #6
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looks good
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Old 01-23-2014, 06:05 PM   #7
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You can never go wrong with a Rick Bayless recipe.
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Old 01-23-2014, 06:17 PM   #8
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Anybody see Johnny Depp anywhere?
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