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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-21-2014, 11:31 PM   #1
Roast Beast
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Default Hot & Fast Black Ops Brisket (pr0n heavy)

Had the day off Monday and decided to cook a brisket. A shade under 14 pounds as packaged, but I probably trimmed off four pounds of fat. Injected with a coffee/beef broth mixture. Rubbed with Oakridge Black Ops (great stuff). Pecan wood chunks and Royal Oak lump. WSM was in the 325-350 range the whole time. 2.5 hours in the smoke, about the same amount of time panned and foiled. Vented out then rested for another three hours. Turned out pretty well. Beef ribs were a pit snack and went unwrapped for three hours or so. Enjoy!

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Old 01-21-2014, 11:33 PM   #2
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Looks perfect!
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Old 01-21-2014, 11:34 PM   #3
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Great looking brisket...

I love OakRidge Black-Ops.... Great rub for any beef.
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Old 01-22-2014, 12:40 AM   #4
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Well done sir.
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Old 01-22-2014, 01:10 AM   #5
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Nicely done, beautiful!

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Old 01-22-2014, 01:14 AM   #6
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nice looking feed mate
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Old 01-22-2014, 01:15 AM   #7
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Now thats what i call a feast =)
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Old 01-22-2014, 01:35 AM   #8
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Fantastic!! Thanks for using Oakridge!
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Old 01-22-2014, 02:13 AM   #9
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Awesome looking meal you have there.
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Old 01-22-2014, 03:08 AM   #10
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That is a beautiful thing.
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Old 01-22-2014, 08:33 AM   #11
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Great looking food, that last pic of the sliced brisket is awesome. How much did the coffee come through in the injection, and how did it work with the Black Ops??
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Old 01-22-2014, 08:39 AM   #12
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Nice brisket and great pron
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Old 01-22-2014, 09:38 AM   #13
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Nice job!
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Old 01-22-2014, 11:03 AM   #14
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Picture perfect!
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Old 01-22-2014, 11:06 AM   #15
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Beautiful! Some day I'll try to BBQ a brisket!
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