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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-16-2014, 05:03 PM   #16
Smoothsmoke
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Unread 01-16-2014, 05:20 PM   #17
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Over 2000 pics on my phone, mostly food, and not a single PP shot on a bun. Sorry guys



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Unread 01-16-2014, 06:21 PM   #18
brandonh1987
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Someone trying to make a Z Man at home I see !!
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Unread 01-16-2014, 06:27 PM   #19
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Quote:
Originally Posted by brandonh1987 View Post
Someone trying to make a Z Man at home I see !!
Sorta. That was actually for a Throwdown a while ago and I was making my own version of Hardee's Memphis BBQ Thickburger. Sadly, I must have done something wrong as mine did not come with hot chicks feeding each other.

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Unread 01-16-2014, 06:35 PM   #20
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Unread 01-16-2014, 07:23 PM   #21
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Unread 01-16-2014, 07:29 PM   #22
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Unread 01-16-2014, 07:30 PM   #23
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Nice simple pork butt that was rubbed with salt, pepper, garlic, cumin. East Carolina finishing sauce and a cheap white bun.

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Unread 01-16-2014, 07:31 PM   #24
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Why am I looking at this when I am on a mandated 24 hour liquid diet???

Nice...
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Unread 01-16-2014, 07:31 PM   #25
deepsouth
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These sammys are banGin.
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Unread 01-16-2014, 07:48 PM   #26
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Unread 01-16-2014, 09:48 PM   #27
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OK... I'll play

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Unread 01-16-2014, 10:05 PM   #28
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Warm weather is on the way!
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Unread 01-16-2014, 10:12 PM   #29
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Quote:
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OK... I'll play

I spy with my good eye some apple fennel slaw! Amirite?
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Unread 01-16-2014, 10:13 PM   #30
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A re-heated pulled pork sandwich. Heated up in frying pan with some peanut oil--crisping it up a bit adding a subtle bacon like quality to it (i.e. mallaird reaction / caramelization). Sauced with Shack Attack and garnished with a little bit of Head Country Original BBQ Sauce.
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