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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-24-2006, 09:17 PM   #1
dapittboss
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Default My newest favorite quick 'n easy dinner

Tri-tip has gotta be my newest quick 'n easy dinner. I can crank out this dish in just a few hours from start to cleaned up and man o man is it good. I rub it down with a little rub that I made for beef, smoke it at about 275 with some Pecan, pull it off when it's about 135, light up some more pecan and char it with the pecan flames with some sauce, slice and enjoy! Wow, this stuff is goooood!
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File Type: jpg tri tip 5 24 06 .jpg (57.6 KB, 65 views)
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Old 05-24-2006, 10:10 PM   #2
BrooklynQ
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Very hard to find tri-tip around NY. You're a lucky man.
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Old 05-24-2006, 10:17 PM   #3
dapittboss
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Almost ready to slice, I got side tracked by the latest batch of Goose Island IPA clone I made several weeks ago... Fresh from the keg, you gotta like that... Here's a pic of the meat waiting to be cut...
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File Type: jpg tri tip done.jpg (126.7 KB, 56 views)
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"And remember.... the most important safety rule, is to wear these safety glasses" Norm Abram, Master Carpenter

Brinkmann Trailmaster Vertical offset
18 1/2" Weber Kettle, Brinkmann Charcoal Smoker
Bradley Pellet Smoker, cinder block smoker
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Old 05-25-2006, 08:29 AM   #4
Arlin_MacRae
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Must Try This
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