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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-15-2014, 04:21 PM   #16
hogzillas
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I'm not sure I'd want to see what that came from, it might not be normal
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Old 01-15-2014, 04:31 PM   #17
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That's the biggest one I've ever seen!

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Old 01-15-2014, 04:58 PM   #18
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That must of been one insanely fat cow.
More like a very old cow.
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Old 01-15-2014, 05:10 PM   #19
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I just want to cook it!!!
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Old 01-15-2014, 05:18 PM   #20
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That's gonna require a BIG crock pot!

Oh wait, that's not a rack of ribs. Nevermind

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It won't need a BIG crock pot...it should shrink some after par boiling it a BIG pot with some liquid smoke.

Or did I confuse that with a rack of ribs too?
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Old 01-15-2014, 09:02 PM   #21
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I'm thinking of refinancing my house this Spring so I can afford to cook one of those. Biggest I've ever done was an 18 pounder. It cooked just like the rest of them.
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Old 01-15-2014, 10:46 PM   #22
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I'll bet there was a good 6lbs of fat that needed to be trimmed off....
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Old 01-15-2014, 11:10 PM   #23
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Haha- there was about that on ours^^.
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Old 01-15-2014, 11:19 PM   #24
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Quote:
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I'm not sure I'd want to see what that came from, it might not be normal
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Old 01-16-2014, 09:27 AM   #25
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Yeah, that thing was huge. I didn't get to see it in person or be involved in the cook unfortunately, just got the pic!

I was at the SRF production facility a few months ago, and I can say that those cattle are gigantic. If you're interested, here's a few interesting pics from the visit:

IMG_0026.jpg

IMG_0029.jpg

IMG_0025.jpg
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Old 01-16-2014, 10:35 AM   #26
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drool...
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Old 01-16-2014, 11:05 AM   #27
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Originally Posted by srfshane View Post
Yeah, that thing was huge. I didn't get to see it in person or be involved in the cook unfortunately, just got the pic!

I was at the SRF production facility a few months ago, and I can say that those cattle are gigantic. If you're interested, here's a few interesting pics from the visit:

Attachment 90046

Attachment 90047

Attachment 90045

Wow! All that marbling and not too heavy of outside fat. I'm impressed!
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Old 01-16-2014, 07:40 PM   #28
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Quote:
Originally Posted by srfshane View Post
Yeah, that thing was huge. I didn't get to see it in person or be involved in the cook unfortunately, just got the pic!

I was at the SRF production facility a few months ago, and I can say that those cattle are gigantic. If you're interested, here's a few interesting pics from the visit:

Attachment 90046

Attachment 90047

Attachment 90045

Wow that fat looks like butter!
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Old 01-16-2014, 08:35 PM   #29
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Gotta tell you, that is some impressive marbling. Prime, if I've ever seen it!
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Old 01-16-2014, 08:40 PM   #30
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Thats an amazing brisket.
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