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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-11-2014, 05:10 PM   #1
Diesel Dave
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Well doing another all nighter here.
figured I'd post this here since some of you don't venture into the Wood Pile

Got the Lang warming up and getting ready to put some beef ribs on.
Then later goes on the pork butt and Brisket.

Who else has the cooker going tonight?
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Old 01-11-2014, 05:24 PM   #2
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not tonight, but I'm getting up early in the morning to do a birthday brisket for my mom. she's coming over to watch football and doesn't know yet :)
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Old 01-11-2014, 05:27 PM   #3
Diesel Dave
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I'll still be here, so jump on in whenever you'd like
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Old 01-11-2014, 05:31 PM   #4
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Was going to do chicken breasts, chicken quartered, and then finish off with beef jerky, but, we got around 4 inches of rain today and no awning where the smoker is.
So I'm putting it on for tomorrow.
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Old 01-11-2014, 05:32 PM   #5
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i'll toss up a pic or two. but since I got an iq110 for Christmas, after getting the briskie on, it'll be nappy time ;)
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Old 01-11-2014, 05:33 PM   #6
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Mmmmm just did some shorties myself but i'll be zzzz'n after the Colts/Patriots. I'll be with ya Dave up to about 1 AM then it's bedtime for Bonzo.
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Old 01-11-2014, 05:34 PM   #7
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Just spent the day doing spares, but I'll tune in and keep ya company for a while, brother. What's the occasion? That's a lot of grub!
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Old 01-11-2014, 05:37 PM   #8
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I've got my new cooker seasoning right now, then I'll be cooking a pork butt overnight. Then tomorrow morning, I'll put on a brisket, another pork butt, St Louis ribs, 2 chickens, and sausage.

I should be off and on here as I manage and learn to manage the fire on this new cooker.
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Old 01-11-2014, 05:42 PM   #9
Diesel Dave
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Cool, I'll have some company

No real special occasion, ribs are for a midnight snack so to speak and doing the brisket and butt to try out some new injections and ways of cooking.
Got a friend or 2 coming for an early supper tomorrow, they love my brisket.
And the pork butt will be for lunch tomorrow and a dinner or 2 this week.

What kind of cooker pigsmoke?

I'll help ya any way I can if ya need it
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Old 01-11-2014, 05:43 PM   #10
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Old 01-11-2014, 05:53 PM   #11
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I came into work to pull 100 lbs of brisket off the smoker. Does that count?
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Old 01-11-2014, 05:56 PM   #12
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Here ya go Brad You thought I wouldn't add pr0n?



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Old 01-11-2014, 05:57 PM   #13
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Sure why not Bubba
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Old 01-11-2014, 06:03 PM   #14
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I did whole spares today, but I'll be checking in from time to time. Curious to see how many posts are Qtalk suitable.
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Old 01-11-2014, 06:04 PM   #15
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Where are the smoker pictures?
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