拉猪肉
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-12-2014, 07:33 PM   #46
Smith's Pig Pen
Knows what a fatty is.
 
Smith's Pig Pen's Avatar
 
Join Date: 01-19-13
Location: Calistoga, CA
Downloads: 0
Uploads: 0
Default

That is a war wagon right there. Beauty
__________________
UDS, 18.5 WSM & 0-D-luxe 2Burner- SCBBQA, CBBQA
Smith's Pig Pen is offline   Reply With Quote


Unread 01-12-2014, 07:36 PM   #47
bbqwilly
is One Chatty Farker

 
bbqwilly's Avatar
 
Join Date: 02-03-12
Location: Chickamauga, Ga
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by TuscaloosaQ View Post
Fired your rig up today 35 minutes it was busting 300 degrees took it too 350 easy, opened the damper to warmer mellowed out at 275 in warmer..... stayed over 250 degrees for over 2.5 hrs with no addition of fuel..... the 3/8 cook chamber did good!!!!! You ready to cook brother it is seasoned!!!!!!!!!!!
It blows my mind how fast your cookers come up to temp. Also how long they will hold temp.
__________________
Will
UDS
Weber OTS
TQ 250 deluxe (gone but not forgotten)
"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"
IMBAS Certified MOINK Baller
bbqwilly is online now   Reply With Quote


Unread 01-12-2014, 08:07 PM   #48
awscwi
Knows what a fatty is.
 
Join Date: 05-30-11
Location: Chapin, SC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by TuscaloosaQ View Post
Fired your rig up today 35 minutes it was busting 300 degrees took it too 350 easy, opened the damper to warmer mellowed out at 275 in warmer..... stayed over 250 degrees for over 2.5 hrs with no addition of fuel..... the 3/8 cook chamber did good!!!!! You ready to cook brother it is seasoned!!!!!!!!!!!
Man your the greatest....Now send her home!
__________________
Shirley Fabrication 24X50 Patio / Large BGE with Stoker / Pit Barrel Cooker / Thermapen
awscwi is offline   Reply With Quote


Unread 01-13-2014, 11:52 AM   #49
shagnasty
On the road to being a farker
 
shagnasty's Avatar
 
Join Date: 07-08-13
Location: Western, KY
Downloads: 0
Uploads: 0
Default

Roll Tide my brother! Looking good as always!
__________________
Lonestargrillz insulated cabinet smoker. Pitmaster for Hey Baby's BBQ company. Like us on Facebook!
shagnasty is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:44 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2015 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.