עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-12-2014, 10:51 AM   #1
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default What to do with leftover Pastrami???

Make hash of course!
Potatoes, onions, peppers, and... Pastrami!!

Notice the potato to pastrami ratio...



I need a nap now.
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Thanks from:--->
Unread 01-12-2014, 10:54 AM   #2
DerHusker
is One Chatty Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Downloads: 0
Uploads: 0
Default

__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is online now   Reply With Quote


Unread 01-12-2014, 11:06 AM   #3
nucornhusker
Babbling Farker

 
nucornhusker's Avatar
 
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0
Default

Awesome!
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote


Unread 01-12-2014, 11:19 AM   #4
Timmy Mac
Full Fledged Farker

 
Timmy Mac's Avatar
 
Join Date: 04-29-11
Location: Youngstown,Ohio
Downloads: 0
Uploads: 0
Default

Oh my that looks great!!!!
__________________
Spittin' Feathers BBQ
Timmy Mac is offline   Reply With Quote


Unread 01-12-2014, 11:51 AM   #5
fantomlord
is One Chatty Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
Downloads: 0
Uploads: 0
Default

now that's how to start your day off!
__________________
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
fantomlord is online now   Reply With Quote


Unread 01-12-2014, 11:57 AM   #6
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
Default

Looks real good!!!
__________________
-Mike-

Backwoods G2 Chubby, Weber 26.75 OTG, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, Weber Go Anywhere, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch and the New LooftLighter.
93vpmod is online now   Reply With Quote


Unread 01-12-2014, 01:04 PM   #7
SmittyJonz
Babbling Farker
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default

Roll that Hash up in a Fattie!!!!
__________________
FARKING North Texas BASH - Oct 18 Lake Ray Roberts - Be There!
SmittyJonz is online now   Reply With Quote


Unread 01-12-2014, 01:07 PM   #8
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: Saint Leanders Parish, CA
Downloads: 0
Uploads: 0
Default

Yes, deli hash, so good
__________________
The SS Platypus, sails again, to the support of the Vets!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Unread 01-12-2014, 01:09 PM   #9
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
Uploads: 0
Default

I'm afraid I couldn't stop eating that. All of my favorite food groups are in there.
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote


Unread 01-12-2014, 01:10 PM   #10
The Smoking Pig
Knows what a fatty is.
 
Join Date: 08-14-13
Location: Colora, MD
Downloads: 0
Uploads: 0
Default

I have never had the problem of leftover pastrami just sammiches til its gone
The Smoking Pig is offline   Reply With Quote


Unread 01-12-2014, 01:18 PM   #11
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Looks yummy!

I wonder what pastrami biscuit gravy tastes like.. made with pastrami, flour, salt, pepper, butter and milk.
__________________
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
bbqgeekess is online now   Reply With Quote


Unread 01-12-2014, 02:09 PM   #12
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default

Thanks All - just woke up from my nap...

Quote:
Originally Posted by The Smoking Pig View Post
I have never had the problem of leftover pastrami just sammiches til its gone
Big Al cooked 2 points last weekend, so we had plenty!

Quote:
Originally Posted by bbqgeekess View Post
I wonder what pastrami biscuit gravy tastes like.. made with pastrami, flour, salt, pepper, butter and milk.
Is there enough fat in pastrami to cook your flour in?
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Unread 01-12-2014, 02:13 PM   #13
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by LMAJ View Post
Is there enough fat in pastrami to cook your flour in?
Well that's why I suggested adding some butter. Or alternatively some tallow.
__________________
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
bbqgeekess is online now   Reply With Quote


Unread 01-12-2014, 02:41 PM   #14
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bbqgeekess View Post
Well that's why I suggested adding some butter. Or alternatively some tallow.
Missed the butter... must still be in a hash coma...
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Unread 01-12-2014, 03:29 PM   #15
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by LMAJ View Post
Missed the butter... must still be in a hash coma...
Giggle.. that hash does look super yummy!

Did you cure that pastrami yourself and smoke it? Maybe you can share recipe? I'd love to try making pastrami. I just ordered some Cure #1 for buckboard bacon--I imagine this would work okay for pastrami as well?
__________________
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
bbqgeekess is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:30 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.