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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-09-2014, 07:37 AM   #31
c farmer
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These things are easy to change temps on and then go right to a solid temp and stay there.
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Old 01-09-2014, 08:08 AM   #32
oifmarine2003
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It's a good looking mini "custom farmer".

Chicken looks damn good. Nice job.
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Old 01-09-2014, 08:09 AM   #33
Big George's BBQ
somebody shut me the fark up.

 
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very nice work Congrats and enjoy
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Old 01-09-2014, 08:19 AM   #34
c farmer
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"custom farmer" LOL

Us farmers are pretty good fabricators.

We have to be.
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Old 01-09-2014, 02:35 PM   #35
1911Ron
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Call it what you want, i call the food good!
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Old 01-09-2014, 02:39 PM   #36
c farmer
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Quote:
Originally Posted by 1911Ron View Post
Call it what you want, i call the food good!
Thanks,

Man that leg quarter was awesome today for lunch.
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Old 01-09-2014, 02:54 PM   #37
Fwismoker
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Quote:
Originally Posted by c farmer View Post
Thanks,

Man that leg quarter was awesome today for lunch.
Wait till you have spatched chicken the next day from it. 350* and seasoned top to bottom
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