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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-09-2014, 09:45 AM   #1
sportsnut
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Default Pic. added. 5 lb. bone in Pork Roast ???

What should I do with this roast? My friend gave it to me, it's from one of his pigs he butchered. Lots of bone and fat in the roast.





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Unread 01-09-2014, 09:45 AM   #2
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Do you know what part of the pig it's from?
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Unread 01-09-2014, 09:49 AM   #3
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Quote:
Originally Posted by DaveAlvarado View Post
Do you know what part of the pig it's from?


No I sure don't. I'll snap a pic and post it.
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Unread 01-09-2014, 10:22 AM   #4
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Anyone??
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Unread 01-09-2014, 10:30 AM   #5
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Looks like sirloin end of the ham. Smoke at 325 until 140 internal and let rest then slice. Season with SPOG.
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Unread 01-09-2014, 10:37 AM   #6
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Quote:
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Looks like sirloin end of the ham. Smoke at 325 until 140 internal and let rest then slice. Season with SPOG.


Was just gonna fire up the WSM and do just as you said.
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Unread 01-09-2014, 11:45 AM   #7
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Sorry guy's....I'm thinking more like "Crock Pot"..... Pinto Beans...
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Unread 01-09-2014, 03:03 PM   #8
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I fired up the 14" WSM and rubbed the roast with some Plowboys Bovine and hit the ribs with big Poppa's money rub.

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