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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-09-2014, 12:32 AM   #31
GoolsbyMD
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You guys don't have martins Potatoe buns..?
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Unread 01-09-2014, 09:34 AM   #32
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Quote:
Originally Posted by GoolsbyMD View Post
You guys don't have martins Potatoe buns..?
Nope we don't ...never heard of them
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Unread 01-09-2014, 10:49 AM   #33
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Keep your eye open for them if you ever see them get them. They to me are the best hotdog buns.
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Unread 01-09-2014, 11:31 AM   #34
Smok'n n Joke'n
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Great idea... Where's the chili?
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Unread 01-09-2014, 11:54 AM   #35
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Beefy good hot dog on croissant with onions and mustard....... just fantastic! Gotta try the croissant idea, thanks Keith!
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Unread 01-09-2014, 12:04 PM   #36
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Quote:
Originally Posted by GoolsbyMD View Post
You guys don't have martins Potatoe buns..?
This is all I buy for burgers and dogs!
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Unread 01-09-2014, 12:49 PM   #37
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The croissant is a great idea. Even brand name hot dog buns can be a little dry and also have a lot more mass/density than I want. I have this thing where I don't like a really dense or "bready" bun on any of my dogs, burgers, sandwiches. So that croissant would be a perfect ratio of bread to meat for me .
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Unread 01-09-2014, 02:04 PM   #38
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Love this idea! Great thinking!
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Unread 01-09-2014, 05:51 PM   #39
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I rarely use a bun unless its bought from a vendor. at home it has always been a slice of white bread. now I alternate with a lightly fried corn tortilla. yummo.
mayo and mustard are a must. they need nothing else.
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Unread 01-09-2014, 06:40 PM   #40
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I looked and the closest Martin's potato rolls are in Gastonia.....75 miles away.



I usually can get her excited about food destinations but 75 miles for store bought potato rolls will stretch even my otherworldly powers of persuasion.
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Unread 01-09-2014, 07:14 PM   #41
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Quote:
Originally Posted by Smok'n n Joke'n View Post
Great idea... Where's the chili?
I miss that campbells chili beef..they still sell it?
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Unread 01-09-2014, 07:56 PM   #42
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I'm not a hotdog fan but I like the looks of your idea Keith. I'll try it with brats. Thanks!
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Unread 01-09-2014, 08:04 PM   #43
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Quote:
Originally Posted by GoolsbyMD View Post
You guys don't have martins Potatoe buns..?
I've used potato buns and like them better than regular buns but I can't honestly say that I've seen a Martins brand here.
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Unread 01-09-2014, 08:11 PM   #44
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Quote:
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I've used potato buns and like them better than regular buns but I can't honestly say that I've seen a Martins brand here.
Martins is just now expanding to the Midwest (Chicago). They are mostly available in the Mid-Atlantic/NYC/Boston region. They built a plant in GA a few years ago for Florida....now they are moving west.

They are unlike any potato roll on the market.
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