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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-08-2014, 04:30 PM   #1
Fwismoker
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Default I hate hot dog buns

They get stale quick and or crumbly or mushy...ugh nobody makes a good one.

Here's my new solution, don't knock it til you try it, butter croissants

Just slice them down the middle ...way better imo

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Unread 01-08-2014, 04:32 PM   #2
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Nommy nom nom!

Nice thinking on the buns!
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Unread 01-08-2014, 04:34 PM   #3
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Love them baby's
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Unread 01-08-2014, 04:37 PM   #4
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I have to agree. Great substitute.
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Unread 01-08-2014, 04:39 PM   #5
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That'll work!
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Unread 01-08-2014, 04:45 PM   #6
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You could just make buns for yourself.
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Unread 01-08-2014, 04:47 PM   #7
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What... Why is this not the norm? I will have to get some dogs just to try this.
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Unread 01-08-2014, 04:50 PM   #8
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^^^ Yeah what he said


Great idea Kieth
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Unread 01-08-2014, 04:50 PM   #9
Fwismoker
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Quote:
Originally Posted by landarc View Post
You could just make buns for yourself.
Nah, more trouble then it's worth imo. A dozen or so croissants for a buck and change.
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Unread 01-08-2014, 04:54 PM   #10
Garrett
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Don't have to worry about it falling thru. Nice idea.
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Unread 01-08-2014, 05:00 PM   #11
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Love it - a local place near me uses Naan (indian flatbread type) instead of hotdog buns. The result is great flavor that stands up to good hotdogs/sausages and a heavier load of toppings. It's fantastic.
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Unread 01-08-2014, 05:02 PM   #12
Fwismoker
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Quote:
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Love it - a local place near me uses Naan (indian flatbread type) instead of hotdog buns. The result is great flavor that stands up to good hotdogs/sausages and a heavier load of toppings. It's fantastic.
mmm that sounds really good.
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Unread 01-08-2014, 05:02 PM   #13
Ron_L
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Nice idea!

I buy fresh baked HD buns from a local bakery. That way I can just buy two or three, not a whole package that we'll never use.
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Unread 01-08-2014, 05:31 PM   #14
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excellent idea....I also like to use the small white flour tortillas. roll em up....keeps the onions n relish from falling out.
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Unread 01-08-2014, 05:50 PM   #15
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Dang! I could do that
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