Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 01-08-2014, 08:59 AM   #31
Babbling Farker

Shagdog's Avatar
Join Date: 07-01-13
Location: Grayslake, IL

Originally Posted by USMC View Post
Sausage looks great!
How does my butt taste?

Come Join the fun in the Throwdowns!

Shirley Fabrication 24x50 Offset - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio

2016 Official BBQ Brethren Ribeye Master

Shagdog is offline   Reply With Quote

Old 01-08-2014, 09:14 AM   #32
is one Smokin' Farker
USMC's Avatar
Join Date: 06-30-13
Location: Benndale, MS

See, what happened was.........

Ok enough about that. Back to the topic at hand...........
How does my butt taste? ... 22 WSM, 22 OTG, 18 Silver, WGA, GMG DB
USMC is offline   Reply With Quote

Old 01-10-2014, 09:11 PM   #33
Is lookin for wood to cook with.
Join Date: 07-19-11
Location: Atlanta GA

I was shopping around for the grinder attachment for the KA mixer and decided to go with a stand-alone grinder. #12 1/2 hp grinders are at Northern Tool and Harbor Freight (on sale often at $99 &$60 respectively). Figured I'd save any problems using the mixer and the stand-alone does handle the meat a lot faster, as a bonus they come with the stuffer attachment and 3 plates.
Not the best quality grinder but it will do for now.
Made 2 batches of sausage, and now the experimenting begins and a coarse grind on the beef makes a better chili
reeltor is offline   Reply With Quote

Old 01-11-2014, 11:12 AM   #34
Full Fledged Farker
Join Date: 03-02-11
Location: california

looks good !
vhram is offline   Reply With Quote

Old 01-11-2014, 05:38 PM   #35
Desert Hawg
Full Fledged Farker

Desert Hawg's Avatar
Join Date: 05-17-12
Location: Buckeye, AZ

Originally Posted by gtr View Post
I'll bet you learned something else too: homemade sausage is far superior to store bought!

Looks very good, and yes, I see a dedicated stuffer in your future! After a couple batches with the KA I got a 5# vertical stuffer and never looked back.

Nice work and congrats!
Trie using the KA stuffer when making Bratwurst, ended up with a whole bunch of patties. Looking a buying a verticle myself.
Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.

Desert Hawg is offline   Reply With Quote

Old 01-11-2014, 07:52 PM   #36
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

Great looking sausage!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
cowgirl is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 04:51 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts