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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-08-2014, 08:59 AM   #31
Shagdog
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Quote:
Originally Posted by USMC View Post
Sausage looks great!
How does my butt taste?
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Old 01-08-2014, 09:14 AM   #32
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See, what happened was.........

Ok enough about that. Back to the topic at hand...........
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Old 01-10-2014, 09:11 PM   #33
reeltor
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I was shopping around for the grinder attachment for the KA mixer and decided to go with a stand-alone grinder. #12 1/2 hp grinders are at Northern Tool and Harbor Freight (on sale often at $99 &$60 respectively). Figured I'd save any problems using the mixer and the stand-alone does handle the meat a lot faster, as a bonus they come with the stuffer attachment and 3 plates.
Not the best quality grinder but it will do for now.
Made 2 batches of sausage, and now the experimenting begins and a coarse grind on the beef makes a better chili
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Old 01-11-2014, 11:12 AM   #34
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looks good !
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Old 01-11-2014, 05:38 PM   #35
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I'll bet you learned something else too: homemade sausage is far superior to store bought!

Looks very good, and yes, I see a dedicated stuffer in your future! After a couple batches with the KA I got a 5# vertical stuffer and never looked back.

Nice work and congrats!
Trie using the KA stuffer when making Bratwurst, ended up with a whole bunch of patties. Looking a buying a verticle myself.
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Old 01-11-2014, 07:52 PM   #36
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Great looking sausage!
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